Procurement Summary
Country: Ireland
Summary: Rudaí Bakery Equipment
Deadline: 14 Jun 2026
Posting Date: 21 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 141743844
Document Ref. No.: 347824-2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: EUR 100000
CPV Classification
15000000 - Food, beverages, tobacco and related products
42200000 - Machinery for food, beverage and tobacco processing and associated parts
55300000 - Restaurant and food-serving services
Purchaser's Detail
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Login to see detailsTender Details
4-deck modular bread oven 40-litre planetary mixer 80kg spiral mixer Single door retarder proofer cabinet Bench dough sheeter Water mixer meter Dough work table Bakery storage trolleys 16-tray convection oven with humidity Walk-in coldroom Extraction canopy with extraction fan and return air system Heavy duty stand mixer Bakery production scales Bakery production trays
Rudaí Bakery Ltd is an artisan sourdough bakery founded by Jonathan Magee and Lily Joyce, who together bring 38+ years of hospitality experience. The business will produce handcrafted sourdough breads and viennoiserie pastries for on-site and wholesale customers. Rudaí Bakery are seeking quotes for bakery equipment for the establishment of a new bakery. Full details of the specification of each item is available in the specification document.
Doc Title: Rudaí Bakery Equipment
Contract Type: supplies
Document Type: Contract Notice
Contract Type: supplies
Estimated Value: 100000 - EUR
Authority Type: org-sub
Doc Title: Rudaí Bakery Equipment
Dispatch Date: 2026-05-20
Publish Date: 2026-05-21
Submission Date: 2026-06-14
Documents
Tender Notice