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PHILIPPINE ORTHOPEDIC CENTER has floated a tender for Rfq (Lease of Venue with Meals and Accommodations, Teambuilding Facilities for Hopss Gad Mainstreaming and Teambuilding to be Held on May 1-2, 2025). The project location is Philippines and the tender is closing on 28 Apr 2025. The tender notice number is 25-04-0773, while the TOT Ref Number is 118087638. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : Rfq (Lease of Venue with Meals and Accommodations, Teambuilding Facilities for Hopss Gad Mainstreaming and Teambuilding to be Held on May 1-2, 2025)
Deadline : 28 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 118087638
Document Ref. No. : 25-04-0773
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 528000.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for RFQ (Lease of Venue with Meals and Accommodations, Teambuilding Facilities for HOPSS GAD Mainstreaming and Teambuilding to be held on May 1-2, 2025)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 7 Day/s
Budget for the Contract : PHP 528, 000.00
Area of Delivery : Metro Manila
Description : 1 lot Lease of Venue with Meals and Accommodations, Teambuilding Facilities for HOPSS GAD
Mainstreaming and Teambuilding to be held on May 1-2, 2025
I. General Requirements:
1. May 1-2, 2025 (Two (2) days and one (1) Night)
Check-in: May 1
Check-out: May 2
2. Number of participants/ pax
One hundred Twenty (120) pax
3. Location:
Laguna Area
4. Designated Parking Space
2 Buses and 3-5 light vehicles
5. Complimentary welcome drinks and banner
II. Meal Arrangement
1. Buffet (Dinner and Lunch) for 120 persons
a. One (1) Dinner (May 1, 2025)
b. Two (2) Lunch (May 1 & 2, 2025)
Consist of the following:
- Soup
- Main Course, atleast two (2) variants of meat (at least one (1) variant of meat and one (1)
variant of fish) and 1 variant of vegetables
- Rice
- Dessert
- All meals are served with Drinks (atleast one (1) round of tea or juice) and Fruits in Season
c. Two (2) Breakfast (May 1 & 2, 2025)
Consist of the foll...
Documents
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