Procurement Summary
Country: USA
Summary: RFP for Catering Services
Deadline: 25 Apr 2026
Posting Date: 25 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140128138
Document Ref. No.:
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
The St. Louis Economic Development Partnership (“SLEDP”) and its affiliates issue an open request for qualifications from catering-services firms. SLEDP and its affiliated entities regularly require catering services ranging from small, informal business meetings and lunches to mid-size business development and related events (the “Services”). SLEDP seeks qualifications from firms interested to provide the Services on an as-needed basis for various events initiated throughout its fiscal year 2026 (October 1, 2025, through September 30, 2026). Scope of Services Pursuant to this Request for Qualifications (“RFQ”), the Services shall include, but are not limited to, the following as needed and requested: 1. Preparation and delivery of food items and beverages: (a) at various times, to include breakfast, lunch, afternoon, dinner, and evening; (b) in a variety of service styles, to include breakfast meetings, lunch meetings, board meetings, evening meetings, seated dinners, seated buffets,
Documents
Tender Notice