Research and experimental development services Tender - 7114139

Procurement Summary

Country: Poland

Summary: Research and experimental development services

Deadline: 08 Aug 2016

Posting Date: 28 Jun 2016

Other Information

Notice Type: Tender

TOT Ref.No.: 7114139

Document Ref. No.: 219416-2016

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

CPV Classification

73100000 - Research and experimental development services

Purchaser's Detail

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Tender Details

Object of the contract

Weindich Sp. J. located at ul. Adamieckiego 8, 41-503 Chorzow, invites you to submit a tender for "Implementation of industrial research and development work within the framework of the project: Development of innovative technology pasteurization of food products using microwave also in a modified atmosphere 'I. Subject: The contract is to make ustępujących project work: 1. Analysis of the intensity distribution of the electromagnetic radiation inside the chamber heating device mikrofalowego2. Determination of physical and thermo-physical and other parameters to identify the opportunities, as well as the optimization of the curing of sausages drobnorozdrobnionych available on rynku with mikrofal.3. Selection of suitable packaging to allow the microwave heating after wrapping and reducing podciekow inside the package, or other disadvantages associated with ogrzewaniem4. Evaluate the temperature inside the product when sliding on the tape chamber of the apparatus in order to determine the appropriate arrangement of the productow on tape or in a different form so that all the products in the batch production were respectively dogrzane.5. Conducting prob technology fusing microwave sausage drobnorozdrobnionych and the development of an optimal technology fusing microwave sausage drobnorozdrobnionych (pasteurization and sterilization) .6. Conducting technological probs and development of technology capable of consolidating microwave sausage drobnorozdrobnionych in packaging with modified atmosferą.7. Comparison of the nutritional value of sausages drobnorozdrobnionych microwave curing and the traditional way and to identify changes in nutritional value during storage. Nutritional value analysis will include: a. basic composition; b.i?1/2vitamins (Vit. B1, B2, B3, B9, D, A, E and K: an analysis of the contents of a vitamin supplement would be an asset); c. micro and macronutrients (Ca, Na, K, P, Mg, Fe, Cu, Zn content analysis of additional Mineral containers would be an advantage), d. the amino acid profile and fatty acid; e. the content of trans-fatty acids; f. the content of biogenic amines; g. additional content substancji toxicity that may occur during food preservation (Polycyclic Aromatic Hydrocarbons, migration of toxic substances from the packaging) .8. Evaluation of the effectiveness of inactivation of microorganisms (E. coli, L. monocytogenes, S. aureus, Salmonella, total number of microorganisms), and prob performance storage cabinets for up to 1 year, with the cyclically every 1 townSow performed analyzes: a. Composition podstawowegob. The profile of fatty acids and isomers transc. The contents of micro and makroelementowd. Amino acid profile. Witaminf content. Mikrobiologicznegog contamination. The contents of amines biogennych9. Conducting consumer assessment organoleptycznej.Szczegoły concerning the procedure for selection of the best deals are sut on www.weindich.pl
Description: Research and experimental development services
Authority Type: Other

Contact Nature: Services

Procedure: Open procedure

Document: Contract notice

Regulation: European Union

Award criteria: The most economic tender

CPV code: 73100000

CPV Description: Research and experimental development services.  
Internet address (URL): http://www.weindich.pl/

Directive: Classical Directive (2004/18/EC)

Documents

 Tender Notice