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DEPARTMENT OF AGRARIAN REFORM - CAMARINES SUR A has floated a tender for Request for Meals, Snacks, Venue and Lodging for the Conduct of Camarines Sur 1 Alads 1St Quarter Assessment Cum Fas Tracking of Reissuance of Ccloa Cases on May 5-7, 2025. The project location is Philippines and the tender is closing on 05 May 2025. The tender notice number is CS1-2025-033, while the TOT Ref Number is 118455206. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : Request for Meals, Snacks, Venue and Lodging for the Conduct of Camarines Sur 1 Alads 1St Quarter Assessment Cum Fas Tracking of Reissuance of Ccloa Cases on May 5-7, 2025
Deadline : 05 May 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 118455206
Document Ref. No. : CS1-2025-033
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 109200.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for REQUEST FOR MEALS, SNACKS, VENUE AND LODGING FOR THE CONDUCT OF CAMARINES SUR 1 ALADs 1ST QUARTER ASSESSMENT CUM FAS TRACKING OF REISSUANCE OF CCLOA CASES ON MAY 5-7, 2025
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 0 Day/s
Budget for the Contract : PHP 109, 200.00
Area of Delivery : Camarines Sur
Description : REQUEST FOR MEALS, SNACKS, VENUE AND LODGING FOR THE CONDUCT OF CAMARINES SUR 1
ALADs 1ST QUARTER ASSESSMENT CUM FAS TRACKING OF REISSUANCE OF CCLOA CASES ON
MAY 5-7, 2025 GOOD FOR MORE OR LESS 21 PERSONS
DAY 1 21 PAx
AM SNACKS: HOTDOG SANDWICH, FRENCH FRIES, JUICE
LUNCH: CHICKEN INASAL, GRILLED FISH, RICE, DESSERT, JUICE
PM SNACKS: PANCIT GUISADO
DINNER: BEEF CALDERETA, CHOPSEUY, CHICKEN ADOBO, STEAMED RICE, JUICE
DAY 2 21 PAx
BREAKFAST: HOTDOG, DRIED FISH, FRIED RICE, SCRAMBLED EGG, COFFEE
AM SNACKS: HOTDOG SANDWICH, FRENCH FRIES, JUICE
LUNCH: STEAMED RICE, PORK BARBEQUE, GRILLED FISH, SOUP, DESSERT, JUICE
PM SNACKS: KINALAS, FRIED SABA, SODA
DINNER: SEA FOOD CHOPSEUY, PORK PATA SA LUBAS, FISH FILLET, SOUP, DESSERT, JUICE
DAY 3 21 PAx
BREAKFAST: SILOG MEAL, COFFEE
AM SNACKS: SPAGHETTI, GARLIC BREAD, CALAMANSI JUICE
LUNCH: STEAMED RICE, PORK CALDERETA SINIGANG NA HIPON, ICED TEA
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