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Request for Expression of Interest (Eoi) Ref Tender - 145381205

The WORLD FOOD PROGRAMME (WFP) has issued a Tender notice for the procurement of a Request for Expression of Interest (Eoi) Ref: Wfp/Afg/Sc/Eoi/2026/03 Provision of Cold Storage Facilities in the Afghanistan. This Tender notice was published on 17 Jul 2026 and is scheduled to close on 19 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145381205, while the tender notice number is WFP/AFG/SC/EOI/2026/03 and Registering on the platform.

Procurement Summary

Country: Afghanistan

Summary: Request for Expression of Interest (Eoi) Ref: Wfp/Afg/Sc/Eoi/2026/03 Provision of Cold Storage Facilities

Deadline: 19 Jul 2026

Posting Date: 17 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145381205

Document Ref. No.: WFP/AFG/SC/EOI/2026/03

Competition: ICB

Financier: World Food Programme (WFP)

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

A. Background1. The United Nations World Food Programme (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience across the world.B. Objective2. WFP Afghanistan seeks reputable and legally registered service providers for provision of Cold Storage Facilities.3. WFP Afghanistan invites eligible service providers to express their interest in providing the requested services.C. Service Requirement4. The Cold Storage must be located in the Kabul.5. The Storage facility shall meet the following requirements:• A storage capacity of at least 2, 000 sqm of net usable space, partitionable with shelving to accommodate various storage needs.• At least 2 loading/unloading docks, and preferably more suitable for manoeuvring and accommodating 40ft container trucks.• The warehouse should include both ambient temperature-controlled storage (+15°C to +25°C) and cold storage (+2°C to +8°C). Preferably, temperature-controlled areas should be equipped with exhaust ventilation systems to ensure air circulation and safety. An active cooling system should be in place, while passive cooling systems, where available, will be considered an advantage. All facilities are expected to comply with recognized cold chain and warehousing standards.• Security measures in place, such as fencing, CCTV coverage, firefighting equipment, and fire alarms.• Outside area sufficient to ...
Publish Date: 09-Jul-2026 UN Orgnization: WORLD FOOD PROGRAMME (WFP) Type of Notice: Request for EOI

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