Request for Dry Food for the Food Sector Tender - 146120333

Procurement Summary

Country: Uruguay

Summary: Request for Dry Food for the Food Sector, Specifications are Attached on File.

Deadline: 30 Jul 2026

Posting Date: 29 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146120333

Document Ref. No.: Compra Directa 12661/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Request for dry food for the Food sector, specifications are attached on file. POWDER FOR FLAN, CORN FLOUR (HUMAN USE), POWDER FOR PREPARING DESSERT, TOMATO PULP, LENTIL (HUMAN USE), WHOLE MILK POWDER (HUMAN USE), COOKIE TO WATER, GARLIC AND DRIED PARSLEY, RICE (HUMAN USE), TOMATO PULP, RICOTTA CHEESE, LEAN CHEESE, RAISIN, MAYONNAISE, BREAD CRUMBS, GRATED CHEESE, BUTTER, SUGAR-FREE JAM, JAM, POWDER FOR PREPARING ICE CREAM, WHEAT FLOUR (HUMAN USE), POWDER FOR PREPARE DIETARY JELLY, DRIED WHEAT PASTA, DULCE DE LECHE, DULCE DE LECHE, COCOA, SHEDLED CHOCAL (HUMAN USE), COFFEE, WHITE SUGAR, PROCESSED TUNA, CANNED PEA, CORN STARCH, EDIBLE OIL
Call items: Item No. 1 FLAN POWDER (Code Article 150), Quantity: 10.00 KGCharacteristics of Item No. 1CharacteristicsTypeDIETETICALPresentationPACKAGINGMeasurement presentation1 KG Item No. 2 CORN FLOUR (HUMAN USE) (Code Article 148), Quantity:20.00 KGCharacteristics of Item No. 2CharacteristicsPresentationPACKAGINGMeasurement presentation1 KG Item No. 3 POWDER FOR PREPARING DESSERT (Code Article 169), Quantity: 10.00 KGCharacteristics of Item No. 3CharacteristicsFlavorVANILLAPresentationPACKAGEPresentation size1 KG Item No. 4 TOMATO PULP (Code Article 165), Quantity: 5.00 LCharacteristics of Item No. 4CharacteristicsTypeWITHOUT SALTPresentationPACKAGINGMeasurement presentation1 KG Item No. 5 LENTIL (HUMAN USE) (Code Article 147), Quantity: 20.00 BAGCharacteristics of the Item No. 5CharacteristicsPresentationPACKAGEPresentation size1 KG Item Nº 6 WHOLE MILK POWDER (HUMAN USE) (Code Article 175), Quantity: 10.00 BOXCharacteristics of Item Nº 6CharacteristicsTypeFORTIFIEDPresentationBAGMeasurement presentation1 KG Item No. 7 WATER COOKIE (Code Article 898), Quantity: 72.00 BOX Characteristics of Item No. 7 Characteristics Type SALT-FREE Presentation PACKAGE Presentation size 420 G Item No. 8 DRIED GARLIC AND PARSLEY (Code Article 26814), Quantity: 3.00 KGCharacteristics of Item No. 8FeaturesPresentationBAGPresentation size1 KG Item No. 9 RICE (HUMAN USE) (Code Article 145), Quantity: 40.00 KGCharacteristics of Item No. 9Characteristics...

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 Tender Notice

pedido_1359253.odt