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STATE VOCATIONAL AND TECHNICAL EDUCATIONAL INSTITUTION "KRYVYI RIH EDUCATIONAL AND PRODUCTION CENTER has floated a tender for Refrigeration Equipment for Creating a Culinary Hub as Part of the Cooking Center. Confectioner. Restaurant Service Master Artfud Center. The project location is Ukraine and the tender is closing on 28 Jun 2025. The tender notice number is UA-2025-06-20-009516-a, while the TOT Ref Number is 121324143. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Ukraine
Summary : Refrigeration Equipment for Creating a Culinary Hub as Part of the Cooking Center. Confectioner. Restaurant Service Master Artfud Center
Deadline : 28 Jun 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 121324143
Document Ref. No. : UA-2025-06-20-009516-a
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : UAH 1233460
Purchaser's Detail
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Login to see detailsTender Details
Type of purchase: goods
DK 021: 2015: 39310000-8: Equipment for catering establishments
Icemaker to create a culinary hub within Training and practical center chef. Confectioner. Restaurant Service Master ARTFUD CENTER, refrigeration cabinet energy -saving to create culinary Hub as part of the cook's training and practical center. Confectioner. Restaurant Service Master of the Art Food Center, refrigeration table of the three door to create a culinary hub as part of the cook's training and practical center. Restaurant Service Master ARTFUD Center, refrigeration cabinet to create culinary hub as part of the cook's training and practical center. Confectioner. Restaurant Service Master of the Art Food Center, refrigeration table of two door to create a culinary hub as part of the cook's training and practical center. Restaurant Service Master Art Food Center, Ice Generator to create a culinary hub as part of the cook's training and practical center. Confectioner. Restaurant Service Master of the Art Food Center, bar counter with the refrigerator to create a culinary hub as part of the cook's training and practical center. Restaurant Service Master Art Food Center, Shock frost apparatus for creating a culinary hub as part of the cook's training and practical center. Confectioner. Restaurant Master Artfudcentr
Documents
Procurement Documents for Ukraine
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