Procurement Summary
Country: Uruguay
Summary: Reagents for the Honey Laboratory of the Bachelor'S Degree in Food Analysis at the Itrso in Paysandú
Deadline: 16 Jul 2026
Posting Date: 11 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144960483
Document Ref. No.: Purchase by Exception 42/2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Reagents for the Honey Laboratory of the Bachelor's Degree in Food Analysis at the ITRSO in Paysandú ACETONE, 6-HYDROXY-2, 5, 7, 8-TETRAMETHYLCHROMANOCARBOXYLIC ACID, SOLUBLE STARCH, DIPHENYLPRICRYLHYDRACYL, PANCREATIN, PEPSIN, AMYLASE REAGENT, REAGENT FOLIN-CIOCALTEAU, SALES BILIARES (MICROBIOLOGICAL USE)
Call items: Item No. 1 ACETONE (Code Article 1156), Quantity: 5.00 L Item No. 2 6-HYDROXY-2, 5, 7, 8-TETRAMETHYLCHROMANOCARBOXYLIC ACID (Article Code 104242), Quantity: 1.00 G Item No. 3 SOLUBLE STARCH (Code Article 1433), Quantity: 100.00 G Item No. 4 DIPHENYLPICRYLHYDRACYL (Item Cod. 73266), Quantity:1.00 G Item No. 5 PANCREATINE (Item Cod. 64931), Amount:25.00 G Item No. 6 PEPSINE (Item Cod. 47671), Quantity:25.00 G Item No. 7 AMILASE REAGENT (Article Cod. 21945), Quantity:1 DETERMINATION Item No. 8 FOLIN-CIOCALTEAU REAGENT (Code Article 8820), Quantity: 500.00 ML Item No. 9 BILE SALTS (MICROBIOLOGICAL USE) (Code Article 123019), Quantity: 10.00 G1 | Reception of offers until: 2026-07-16
Documents
Tender Notice
pedido_1355094.pdf