Purchase of Vegetables, Fruit, Pickles, Eggs Tender - 145991329

Procurement Summary

Country: Hungary

Summary: Purchase of Vegetables, Fruit, Pickles, Eggs

Deadline: 03 Aug 2026

Posting Date: 27 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145991329

Document Ref. No.: 518253-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15000000 - Food, beverages, tobacco and related products
15300000 - Fruit, vegetables and related products
15330000 - Processed fruit and vegetables
03142500 - Eggs
15800000 - Miscellaneous food products

Purchaser's Detail

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Tender Details

Vegetables, fruit Pickles Egg Cleaned Egg Procurement of food raw materials for the Catering Service Organization. Part 1 Vegetables, fruit: 243, 427KG, 27, 000 BOXES, 33, 190 KNOTS Part 2 Pickles: 18, 842 kg Part 3 Eggs: 141, 000 PCS Part 4: BOILED, CLEANED EGGS IN BARE JUICE: 56, 000 PCS The public procurement contract is of a framework nature, and the Tenderer undertakes to pay for 70% of the framework amount specified for each part. The tenderer reserves the right until the specified amount is fully exhausted orders for issuance. The scope of the contract is a fixed period of 12 months from the date of signature of the last party to sign, with the contract being terminated before the expiry of the above period if the framework sum is exhausted. Belonging to the institution locations as delivery locations are included in the technical description, with the fact that, based on legal succession and/or changes in institutional data, the name and seat of each institution, as well as the range of delivery locations within the administrative boundaries of the county (locations address) may be changed without a separate contract amendment. Section 141 (4) based on point a). In the context of the applied evaluation criteria, the tenderer also draws the tenderers' attention to the fact that the information detailed in this point BT24 of the call for tenders the total net bid price calculated by pricing the product table containing the quantities is only a figure for the substantive comparison of the bids, the tenderer the framework sum of the contract in the bid...
Document Type: Contract Notice Reference Number: EKR001246382026 Contract Type: supplies Authority Type: body-e.g Doc Title: Procurement of vegetables, fruit, pickles, eggs Dispatch Date: 2026-07-24 Publish Date: 2026-07-27 Submission Date: 2026-08-03

Documents

 Tender Notice