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Purchase of a Press for Hot Forming of Blanks Tender - 144428026

The "EKO" LLC has issued a Tender notice for the procurement of a Purchase of a Press for Hot Forming of Blanks (Crusts) for Pizza (Model: Cuppone Pzf/30Ds (Or Equivalent) 1Pc in the Ukraine. This Tender notice was published on 02 Jul 2026 and is scheduled to close on 08 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144428026, while the tender notice number is UA-2026-07-01-145433812 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Purchase of a Press for Hot Forming of Blanks (Crusts) for Pizza (Model: Cuppone Pzf/30Ds (Or Equivalent) 1Pc

Deadline: 08 Jul 2026

Posting Date: 02 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144428026

Document Ref. No.: UA-2026-07-01-145433812

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

42215000 - Machinery for the industrial preparation or manufacture of food or drink

Purchaser's Detail

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Tender Details

TECHNICAL TASK for the purchase of a press for forming pizza dough 1. General requirements Subject of purchase: Press for hot forming of blanks (crusts) for pizza. Model: Cuppone PZF/30DS (or equivalent with similar technical characteristics). Quantity: 1 (one) unit. Purpose: Forming a perfectly round base for pizza, due to short-term baking (forming a crust to protect the filling from moisture), ensuring uniform thickness and preserving the side. Delivery address: Kyiv, Generala Naumova, 292. Technical characteristics Maximum pizza diameter: up to 300 mm. Working range (dough weight): from 100 to 300 g. Body material: stainless steel (recommended AISI 304). Material of pressing plates: chrome steel, with the addition of copper for high thermal conductivity. Maximum plate heating temperature: up to 380° C. Controls: electronic panel. Safety: presence of a protective grid covering the plates. Productivity: at least 400 bases per hour. Overall dimensions (LxWxH): no more than 610 × 500 × 770 mm. Weight of the device: approx. 143 kg. Electrical parameters: voltage 380 V, maximum power: ~ 3.8 - 4.2 kW. 3. Design and functional requirements Separate digital thermostats for regulating the temperature of the upper and lower surfaces. Electronic adjustment of the gap (thickness of the dough) and contact time of the plates. The possibility of forming blanks with a traditional side. 4. Additional requirements (options / equipment) The procurement participant additionally provides the cost (if it is not included in the basic equipment) or is obliged to supply together with press: Floor stand (stand) for installing the press (for example, the Cuppone SPZF/30 model). 5. Requirements for the supplier and service The equipment must meet safety and hygiene standards for public catering establishments (HoReCa). The supplier is obliged provide operating instructions in Ukrainian. Warranty terms: at least 12 months from the date of commissioning. Availability of authorized service cen...
Submission of proposals lasts until: 01-07-2026, 17:24 to 08-07-2026, 11:30

Documents

 Tender Notice


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