Purchase of Minor Equipment - Nutrition Tender in Uruguay - 143802296

Procurement Summary

Country: Uruguay

Summary: Purchase of Minor Equipment - Nutrition

Deadline: 24 Jun 2026

Posting Date: 23 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143802296

Document Ref. No.: Compra Directa 182/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

PURCHASE OF MINOR EQUIPMENT - NUTRITION LID FOR GASTRONORM CONTAINER, SPARE PARTS AND/OR ACCESSORIES FOR FOOD PROCESSOR, SPARE PARTS AND/OR ACCESSORIES FOR FOOD PROCESSORS, STAINLESS STEEL TRAY, SPOON, PLASTIC CANISTER, KNIFE, SPOON, SPOON, THERMAL JUG, KNIFE TO PEEL LEGUMES, FORK, JUG WITH HANDLE, GLASS JUG, PLASTIC JUG, FLAT PLATE, MEASURING JUG, KNEADING STICK, KITCHEN BOARD HOLDER, PASTRY SLEEVE, FAMILY LADEL, SERVING SPOON, CHART KITCHEN, KITCHEN BLADE, MANUAL POTATO PEELER, DRAIN BASE FOR GASTRONORM CONTAINER, ALUMINUM POT, MEASURING JUG, ISOTHERMAL CONTAINER FOR LIQUIDS, PLASTIC CONTAINER WITH LID, STAINLESS STEEL POT, STAINLESS STEEL TRAY, PROCESSOR INDUSTRIAL FOOD, INDUSTRIAL MIXER
Call items: Item Nº 1 LID FOR GASTRONORM CONTAINER (Article Code 73766), Quantity: 12.00 UNIT Item No. 2 SPARE PARTS AND/OR ACCESSORIES FOR FOOD PROCESSOR (Code Article 68549), Quantity: 1.00 UNITCharacteristics of Item No. 2CharacteristicsTypePLASTIC EXPELLER DISC Item No. 3 SPARE PARTS AND/OR ACCESSORIES FOR FOOD PROCESSOR (Code Article 68549), Quantity: 1.00 UNIT Characteristics of Item No. 3 Characteristics Type BLADE Item No. 4 STAINLESS STEEL TRAY (Code. Article 306), Quantity: 2.00 UNITCharacteristics of Item No. 4CharacteristicsSize35 X 25 CM X CM Item No. 5 SPOON (Code Article 313), Quantity: 288.00 UNITCharacteristics of Item No. 5CharacteristicsTypeSOPA Item No. 6 PLASTIC DRUM (Item Code 77), Quantity:4.00 UNITCharacteristics of Item No. 6CharacteristicsCapacity10 L Item No. 7 KNIFE (Code Article 316), Quantity: 324.00 UNITCharacteristics of Item No. 7CharacteristicsTypeTABLE Item No. 8 SPOON (Code Article 313), Quantity: 12.00 UNITCharacteristics of Item No. 8CharacteristicsTypeTE Item No. 9 SPOON (Code Article 313), Quantity: 22.00 UNITCharacteristics of Item No. 9CharacteristicsTypeDESSERT Item No. 10 THERMAL JUG (Article Code 30268), Quantity: 4.00 UNITCharacteristics of Item No. 10FeaturesCapacity1.5 L Item No. 11 KNIFE FOR PEELING LEGUMES (Code Article 72399), Quantity:6.00 UNIT Item No. 12 FORK (Code Article 328), Quantity: 324...

Documents

 Tender Notice

pedido_1349919.pdf