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The GHENT UNIVERSITY has issued a Tender notice for the procurement of a Purchase of Meat Components on Demand in the Belgium. This Tender notice was published on 10 Apr 2026 and is scheduled to close on 23 Apr 2026, with an estimated Tender value of EUR 250000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139303816, while the tender notice number is 244566-2026 and Registering on the platform.
Procurement Summary
Country: Belgium
Summary: Purchase of Meat Components on Demand
Deadline: 23 Apr 2026
Posting Date: 10 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139303816
Document Ref. No.: 244566-2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: EUR 250000.00
CPV Classification
15110000 - MeatPurchaser's Detail
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Login to see detailsTender Details
This assignment concerns the on-demand purchase of meat components. The contract is divided into the following lots: •Plot 1: Processed burger, frozen -Pork cheese burger -Turkey schnitzel -Turkey cordon bleu -Chicken schnitzel Italiano •Plot 2: Preparations with pork, chilled -Pork stew -Goulash -Gyros -Chili con carne -Bratwurst •Lot 3: Pasta dish with pork, chilled -Lasagna bolognaise -Macaroni •Lot 4: Preparations with minced pork, chilled -Balls in tomato sauce •Lot 5: Dishes with chicken and turkey, chilled -Chicken leg fried -Chicken tikka masala -Chicken style oriental -Chicken thigh in an Oriental style -Chicken red curry -Turkey roast with onion and mustard sauce •Lot 6: Dishes with chicken, cool fresh -vol-au-vent •Lot 7: Hybrid products, with or without a meat substitute, with vegetables, chilled or frozen -Hybrid burger -Hybrid sausage Lot 1 Processed burger, frozen Processed burger, freezer -Pork cheese burger -Turkey schnitzel -Turkey cordon bleu -Kipschnitzel Italiano Lot 2 Preparations with pork, chilled Preparations with pork, chilled -Pork stew -Goulash -Gyros -Chili con carne -Bratwurst Lot 3 Pasta dish with pork, chilled Pasta dish with pork, chilled -Lasagna bolognaise -Macaroni Lot 4 Preparations with minced pork, chilled Preparations with minced pork, chilled -Balls in tomato sauce Lot 5 Dishes with chicken and turkey, chilled Dishes with chicken and turkey, cow...
Document Type: Contract Notice Reference Number: PPP01G-3390/6653/26OPE009 Contract Type: supplies Estimated Value: 250000.00 - EUR Authority Type: body pl Doc Title: On-demand purchase of meat components Dispatch Date: 2026-04-08 Publish Date: 2026-04-10 Submission Date: 2026-04-23
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Procurement Documents for Belgium
Access a comprehensive library of standard procurement documents specific to Belgium. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in Belgium
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