Procurement Summary
Country: Poland
Summary: Purchase of Meat and Cold Cuts
Deadline: 24 Aug 2026
Posting Date: 15 Aug 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 147302126
Document Ref. No.: 2026/BZP 00393215/01
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
15100000 - Animal products, meat and meat products
15131100 - Sausage-meat products
15131130 - Sausages
15131120 - Sausage products
15131600 - Beef and veal products
15131500 - Poultry products
15110000 - Meat
15113000 - Pork
Purchaser's Detail
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Login to see detailsTender Details
The subject of the order is the successive delivery of meat and cold cuts for the needs of the Independent Public Provincial Specialist Hospital in Chemie, in accordance with the list (product name/estimated demand (kg)): 1. chicken pieces: 4500.00 kg, 2. Fillet turkey: 50.00 kg, 3. Chicken fillet: 4, 500.00 kg, 4. Poultry parrots: 1, 600.00 kg, 5. Poultry liver: 300.00 kg, 6. Raw bacon: 210.00 kg, 7. Smoked bacon: 150.00 kg, 8. Beef tripe: 100.00 kg, 9. Pork shank: 200.00 kg, 10. Neck: 550.00 kg, 11. Common sausage: 750.00 kg, 12. Pork bones: 450.00 kg, 13. pork shoulder: 3, 300.00 kg, 14. Goulash meat: 175.00 kg, 15. Pork joints: 6.00 kg, 16. Poultry pâté (130 g package): 850.00 pcs., 17. Poultry pâté: 800.00 kg, 18. Pasztetowa: 1 200.00 kg, 19. Poultry offal: 210.00 kg, 20. Pork loin b/k: 2, 700.00 kg, 21. Sonina: 60.00 kg, 22. Pork ham b/k: 2, 000.00 kg, 23. Pork liver: 60.00 kg, 24. Poultry meat: 6, 000.00 kg, 25. prime rib: 130.00 kg, 26. Fish fillet: 4, 000.00 kg, 27. ice (pati salted): 150.00 kg. Requirements regarding the subject of the order: 1) poultry meat should have the following quality characteristics: a) appropriate elements ...
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