Purchase of Fresh Meat for Catering and Trade Tender - 138809883

The PUBLIC INSTITUTION PLITVICE LAKES NATIONAL PARK has issued a Tender notice for the procurement of a Purchase of Fresh Meat for Catering and Trade in the Croatia. This Tender notice was published on 01 Apr 2026 and is scheduled to close on 14 Apr 2026, with an estimated Tender value of EUR 50000. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138809883, while the tender notice number is 222546-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Croatia

Summary: Purchase of Fresh Meat for Catering and Trade

Deadline: 14 Apr 2026

Posting Date: 01 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138809883

Document Ref. No.: 222546-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 50000

CPV Classification

15110000 - Meat

Purchaser's Detail

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Tender Details

Purchase of fresh meat for catering and trade according to the specification from the Cost Book for each group. The offered goods must comply with all valid regulations of the Republic of Croatia and the EU in terms of quality and health, and meet the required provisions - conditions from the Procurement Documentation. Delivered fresh the meat must not be subjected to any preservation process other than refrigeration. The same must be delivered within 48 hours of slaughter, since it is a high-risk food. The temperature of the food during each delivery of goods must correspond to the permitted temperature for a specific type on the declaration products. Delivered carcasses and halves must be properly marked, all in accordance with the current Rulebook on the classification and marking of beef, pork and sheep carcasses and the marking of meat originating from cattle less than 12 months old. The label must be resistant to damage, easily readable without the possibility of changing data on it. The selected Bidder is obliged to submit four times a year proof of the healthiness of food, which includes evidence that the food is healthy according to the following laws: the Food Act (Official Gazette 18/23), the Act on Food Hygiene and Microbiological criteria for food (OG 83/2022), the Law on Contaminants (39/13, 114/18) and other relevant laws for a certain type of food. Packaging and materials that come into contact with food must comply with the Law on Items of General Use (Official Gazette 39/13 and 47/14, 114/18, 53/22), Rulebook o...
Document Type: Contract Notice

Reference Number: VV-02/26

Contract Type: supplies

Estimated Value: 50000 - EUR

Authority Type: body-pl

Doc Title: KUPNJA SVJEŽEG MESA ZA UGOSTITELJSTVO I TRGOVINU

Dispatch Date: 2026-03-30

Publish Date: 2026-04-01

Submission Date: 2026-04-14

Documents

 Tender Notice


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