Purchase of Foodstuffs for the Central Kitchen Tender - 139936807

Procurement Summary

Country: France

Summary: Purchase of Foodstuffs for the Central Kitchen of Wattrelos

Deadline: 15 Jun 2026

Posting Date: 22 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139936807

Document Ref. No.: 276146-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 390000.00

CPV Classification

15800000 - Miscellaneous food products
15110000 - Meat
15131120 - Sausage products
15540000 - Cheese products
03142500 - Eggs
15896000 - Deep-frozen products
03311000 - Fish
15812000 - Pastry goods and cakes
15981310 - Ice
15550000 - Assorted dairy products
15131500 - Poultry products
15112100 - Fresh poultry
15119100 - Rabbit meat
15243000 - Preparations of fish
15897200 - Canned goods
15331400 - Preserved and/or canned vegetables
15332400 - Preserved fruits
15871200 - Sauces, mixed condiments and mixed seasonings
15893200 - Dessert mixes
15332410 - Dried fruit
03212200 - Dried leguminous vegetables and pulses
15812200 - Cakes
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15813000 - Morning goods
15982000 - Soft drinks
15911000 - Spirituous beverages
15300000 - Fruit, vegetables and related products
15330000 - Processed fruit and vegetables
15331000 - Processed vegetables
03212100 - Potatoes
15891400 - Soups
15119000 - Various meats
15114000 - Offal
15894300 - Prepared dishes
15211100 - Fresh fish fillets
15811511 - Prepared sandwiches
15500000 - Dairy products
15511000 - Milk
15431000 - Margarine and similar preparations
15530000 - Butter
03115000 - Raw vegetable materials
15311200 - Diced, sliced and other frozen potatoes
15311000 - Frozen potatoes
15331170 - Frozen vegetables
15894000 - Processed food products

Purchaser's Detail

Name: Login to see tender_details

Address: Login to see tender_details

Email: Login to see tender_detailsLogin to see details

Tender Details

Fresh meat under vacuum or atmosphere Cold meats Portion cheese, cheese by the cut, various cheeses Egg products Frozen fish Ice cream and frozen pastries Dairy products from the farm Fresh raw poultry/rabbit meat and meat fresh cooked poultry Fresh or marinated raw or cooked products refrigerated under atmosphere or vacuum Canned fruit and vegetables Stocks and sauces, dessert and pastries preparations, dried fruits Starches, dried vegetables and purees Cakes, biscuits, sandwich bread, coffee, breakfast Alcoholic and non-alcoholic drinks Fresh fruits and vegetables Vegetables, fruits, potatoes and salad 4th and 5th range Soups and veloutés U.H.T. Meats cooked sous vide Offal cooked sous vide Catering and salads prepared refrigerated Fresh seafood under atmosphere or vacuum Refrigerated prepared sandwiches Milk and dairy products Butter - margarine Plant range Frozen mixes and prepared meals Frozen potatoes Frozen vegetables Purees frozen Frozen meats, eggs and processed products This contract aims to supply foodstuffs intended for the preparation of meals distributed in school restaurants, nurseries and residential homes. The Central Kitchen prepares around 3, 200 meals every day, in cold liaison for: •The 14 school restaurants; •The 3 Cribs; •The 4 residences for the elderly; •Home delivery. Municipal Catering for...
Document Type: Contract Notice Reference Number: PPP187-193/6018/Aff_26-006 Contract Type: supplies Estimated Value: 390000.00 - EUR Authority Type: Doc Title: Purchase of foodstuffs for the central kitchen of Wattrelos Dispatch Date: 2026-04-21 Publish Date: 2026-04-22 Submission Date: 2026-06-15

Documents

 Tender Notice