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Purchase of Foodstuffs and Catering-Related Tender - 144510099

The VAL-D'OISE DEPARTMENTAL COUNCIL has issued a Tender notice for the procurement of a Purchase of Foodstuffs and Catering-Related Supplies and Services - 3 Lots in the France. This Tender notice was published on 03 Jul 2026 and is scheduled to close on 03 Aug 2026, with an estimated Tender value of EUR 400000. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144510099, while the tender notice number is 458023-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: France

Summary: Purchase of Foodstuffs and Catering-Related Supplies and Services - 3 Lots

Deadline: 03 Aug 2026

Posting Date: 03 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144510099

Document Ref. No.: 458023-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 400000

CPV Classification

15300000 - Fruit, vegetables and related products

Purchaser's Detail

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Tender Details

Lot n°3 - Fresh fruits and vegetables (including 4th and 5th range) conventional, excluding potatoes, garlic, onions and shallots Lot n°18 - Fresh fruits and vegetables (including 4th and 5th range) organic Lot n°19 - Potatoes, Garlic, Onions and Shallots conventional Supply of foodstuffs, consumables and cleaning products for the departmental order group (3 LOTS) LOT 3: FRESH FRUITS AND VEGETABLES (INCLUDING 4th AND 5th RANGE) CONVENTIONAL POTATO, GARLIC, ONIONS AND SHALLOT LOT 18: FRESH FRUITS AND VEGETABLES (INCLUDING 4th AND 5th RANGE) ORGANIC LOT 19: CONVENTIONAL POTATO, GARLIC, ONIONS AND SHALLOT This consultation was carried out according to the open call for tenders procedure, in application of articles R. 2113-1 to -3, R. 2124-1 and -2, R. 2131-16 and -17, R. 2161-1 to -5, R. 2162-1 to -6 and R. 2162-13 and -14 of the Public Procurement Code. No negotiations are planned as part of this consultation The purpose of the market is the supply of fruits and vegetables fresh (including 4th and 5th range) in conventional, excluding potatoes, garlic, onions and shallots (lot 3) for the departmental order group The purpose of the market is to supply fresh organic fruits and vegetables (including 4th and 5th range) (lot 18) for the departmental command group The purpose of the contract is the supply of fresh potatoes, garlic, onions and shallots in conventional form (lot 19) for the departmental order group Doc...
Document Type: Contract Notice Reference Number: 2026AO190064 Contract Type: supplies Estimated Value: 400, 000 - EUR Authority Type: body-pl-la Doc Title: Purchase of foodstuffs and catering-related supplies and services - 3 lots Dispatch Date: 2026-07-01 Publish Date: 2026-07-03 Submission Date: 2026-08-03

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