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Purchase of Food Stuff for Sbfp Hot Meals Tender - 145055446

The PASAYANON ELEMENTARY SCHOOL has issued a Tender notice for the procurement of a Purchase of Food Stuff for Sbfp Hot Meals in the Philippines. This Tender notice was published on 13 Jul 2026 and is scheduled to close on 16 Jul 2026, with an estimated Tender value of PHP 236090.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145055446, while the tender notice number is 2026-007-008 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Purchase of Food Stuff for Sbfp Hot Meals

Deadline: 16 Jul 2026

Posting Date: 13 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145055446

Document Ref. No.: 2026-007-008

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 236090.00

Purchaser's Detail

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Tender Details

Tender are invited for Purchase of Food Stuff for SBFP Hot Meals
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 3 Day/s
Budget for the Contract : PHP 236, 090.00
Area of Delivery : Bukidnon
Description : LOT 1
22 Kilo Boiled White Fish Flakes (Deboned)
79 Kilo Fresh Seasonal Fish
46 Kilo Seasonal Fish Catch (Cleaned)
7 Kilo Tinapa / Grilled Fish Flakes (Flavor)
LOT 2
23 kilo Boneless Chicken Meat Cutlets
81 kilo Chicken Breast
23 kilo Chicken Breast Fillet
23 kilo Chicken Breast Ribbon Slices
16 kilo Ground Chicken
18 kilo Ground Chicken Filling
LOT 3
58 kilo Ground Meat (Beef)
55 kilo Lean Beef
LOT 4
950 kilo Premium Rice
LOT 5
10 Kilo All-Purpose Flour
1.5 kilo Annatto (Atsuete) Seeds (for oil)
1 kilo Bay Leaves / Peppercorns
2 killo Beef Broth Powder Seasoning
1.5 kilo Black Pepper
30 kilo Broth/Vegetables (Cabbage/Carrot)
4.5 kilo Brown Sugar / Seasoning
26 kilo Carrots
115 kilo Chayote (Sayote)
6 kilo Coconut Cream (Gata Powder/Fresh)
1900 piece Commercial Lumpia Wrappers
150 liter Cooking Oil
7 kilo Cornstarch (Coating Binder); (Dusting);(Light Slurry)
3.5 kilo Cornstarch (for dredging)(for glaze)
3 kilo Crushed Garlic
3 liter Dark Soy Sauce
22 liter Deep Frying Oil
200 piece Egg (Binder...

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