Login
Login
Register
Complete Your Profile
Change Password
Request a Password Reset
Download Documents
Download Documents
Get Help to Participate in This Tender
Change Password
For better security, update the account password.
The COMMUNITY OF SAINT-JOSEPH has issued a Tender notice for the procurement of a Purchase of Food and Drinks for the Community of Saint-Joseph - Year 2026 in the France. This Tender notice was published on 04 Jan 2026 and is scheduled to close on 10 Feb 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 133103610, while the tender notice number is 26-39 and Registering on the platform.
Procurement Summary
Country: France
Summary: Purchase of Food and Drinks for the Community of Saint-Joseph - Year 2026
Deadline: 10 Feb 2026
Posting Date: 04 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133103610
Document Ref. No.: 26-39
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_details
Login to see detailsTender Details
The purpose of this consultation is the purchase and delivery of food and beverages for the needs of the municipality of Saint-Joseph, during the year 2025. The services include a single tranche and are divided into thirty-five (35) batches. These lots as well as their amounts excluding tax, for the initial period of the market as well as for each renewal period if applicable, are defined as follows: Lot n°1: Frozen rabbit meat without bones - Minimum amounts: 10, 000.00 Euros / Maximum: 30, 000.00 Euros Lot n°2: Dried cod - Minimum amounts: 10, 000.00 Euros / Maximum: 40, 000.00 Euros Lot n°3: Frozen seafood products - Minimum amounts: 30, 000.00 Euros / Maximum: 100, 000.00 Euros Lot n°4: Breaded fish fillets - Amounts Minimum: 8, 000.00 Euros/ Maximum: 40, 000.00 Euros Lot n°5: Frozen shrimps - Minimum amounts: 500.00 Euros/ Maximum: 5, 000.00 E Lot n°6: Organic frozen favorite - Minimum amounts: 1, 000.00 Euros/ Maximum: 6, 000.00 Euros Lot n°7 : Vegetables and fruits frozen tropical fruits - Minimum amounts: 1, 000.00 Euros/ Maximum: 6, 000.00 Euros Lot n°8: Frozen roots - Minimum amounts: 400.00 Euros/ Maximum: 4, 000.00 Euros Lot n°9: Frozen vegetarian slices - Minimum amounts: 10, 000.00 Euros/ Maximum: 50 000.00 Euros Lot n°10: Frozen savory petit fours - Minimum amounts: 3, 000.00 Euros/ Maximum: 20, 000.00 Euros Lot n°11: Frozen samosas - Minimum amounts: 300.00 Euros/ Maximum: 8, 000.00 Euros Lot n°12: Sweets...
Documents
Similar Tenders
France
135541088
17 Mar 2026
Refer Document
Procurement Documents for France
Access a comprehensive library of standard procurement documents specific to France. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in France
Want To Bid in This Tender?
Get Local Agent Support in France and 60 More Countries.
View Tenders By
Sign in with Google