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JALILABAD STATE VOCATIONAL EDUCATION CENTER PUBLIC LEGAL ENTITY has floated a tender for Purchase of Feed Products. The project location is Azerbaijan and the tender is closing on 26 Nov 2025. The tender notice number is 2025/KS/01006/V1, while the TOT Ref Number is 129999180. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Azerbaijan
Summary: Purchase of Feed Products
Deadline: 26 Nov 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 129999180
Document Ref. No.: 2025/KS/01006/V1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: AZN 37139.91
Purchaser's Detail
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Login to see detailsTender Details
Lick, Red salt block (mineral salt), along with NaCl, including trace elements such as Fe, Cu, Zn, Mn, I, Co, Se., Qty- 230, Measurement unit -kg
B-complex and C; Mineral balance: Ca:P ratio should be approximately 2:1; Selenium and vitamin E should be together; Officially certified and temperature stable product (does not disintegrate during pelletizing)., Qty- 75, Unit of measure -kg
Toxin, Component: Saccharomyces cerevisiae (live yeast), Chlorella vulgaris (dried algae), Activated carbon, Clinoptilolite (natural zeolite), Bentonite (montmorillonite-based clay), Calcium carbonate (CaCO₃), Wheat bran (filler component). Indicator: Crude protein - 10-13%; Raw ash -9-10%., Qty- 75, Measurement unit -kg
Soy, Organoleptic assessment: Color - yellow, light brown; Pleasant smell; Mechanical mixture - 0%; Humidity - 15%;
Nutritional value: Feed unit 1 kg - 1.47 y.v.; Protein - 33-45%; Protein - 33-45%; Carbohydrotes -25-27%; Fats - 25-27%., Qty- 6, 300, Measurement unit - kg
Barley, Organoleptic assessment: Color - yellow, light brown; Pleasant smell; Mechanical mixture - 0.5-1%; Humidity - 15-16%;
Nutritional value: Feed unit 1 kg - 1.2 y.v.; Protein - 12%; Starch - 55-64%; Fats - 21%., Qty- 14.350, Size unit - kg
Pleasant smell; Mechanical mixture - 0.5-1%; Humidity - 15-16%;
Nutritive value: Feed unit 1kg - 0.68 y.v.; Protein - 450-500 g; Fats - 45-60%; Proteins - 13-20%; Calories (per 1 kg) - 32000 kcal., Qty - 11.200, Unit of measurement -kg
Number of bidders required: 3
Date and time of opening of envelopes: 26.11.2025 17:00
Last date and time for submission of proposals: 2025-11-26
Documents
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