Purchase of Equipment for Educational Workshops Tender - 144885269

The EPICURUS ASBL has issued a Tender notice for the procurement of a Purchase of Equipment for Educational Workshops in the Food Professions in the Belgium. This Tender notice was published on 10 Jul 2026 and is scheduled to close on 19 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144885269, while the tender notice number is 478981-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Belgium

Summary: Purchase of Equipment for Educational Workshops in the Food Professions

Deadline: 19 Aug 2026

Posting Date: 10 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144885269

Document Ref. No.: 478981-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

39221000 - Kitchen equipment

Purchaser's Detail

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Tender Details

Mobile self-service line for community kitchens Smart cooking equipment for community kitchens Educational equipment for community kitchens Equipment for the bakery/pastry sector Equipment for Butchery sector Purchase of equipment for educational workshops in the food professions This contract concerns the supply of a complete mobile self-service line intended for a community kitchen training center. The line must allow: • the distribution of cold starters prepared on plates • distribution of hot meals in GN containers • distribution of desserts • distribution of heated plates • distribution of trays and cutlery • the return and clearance of trays The assembly must be entirely mobile in order to allow regular movement of the equipment to different training premises. This lot concerns the supply of cooking equipment intended for a kitchen training center in community. The equipment must allow: •steam, mixed and convection cooking •assisted intelligent cooking •cooking under vacuum and low temperature •cooking in large quantities •rapid cooling and regeneration The equipment must come from professional ranges intended for collective, hospital or school catering. This contract concerns the supply of equipment in the collective kitchen sector...
Document Type: Contract Notice Reference Number: PPP132-329/6043/2026/011 Contract Type: supplies Authority Type: body-pl Doc Title: Purchase of equipment for educational workshops in the catering professions Dispatch Date: 2026-07-08 Published Date: 2026-07-10 Submission Date: 2026-08-19

Documents

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