Procurement Summary
Country: Poland
Summary: Purchase of Equipment for a Catering Workshop Intended for Consumer Service
Deadline: 22 Apr 2026
Posting Date: 02 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138889599
Document Ref. No.: 230053-2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
39220000 - Kitchen equipment, household and domestic items and catering supplies
39162100 - Teaching equipment
39314000 - Industrial kitchen equipment
39315000 - Restaurant equipment
45421151 - Installation of fitted kitchens
39141000 - Kitchen furniture and equipment
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details
Tender Details
4.1. The subject of the order includes the purchase and delivery of equipment for a catering workshop intended for consumer service in order to equip it for teaching purposes as part of vocational education. Scope of delivery: cooling cabinet (I) 1 piece, hood dishwashers 2 pcs., coffee machine 1 pc., cooling cabinet (II) 1 pc., combi-steam oven 2 pcs., ice cream machine 1 pc., cooling table 1 pc., dispenser 1 pc., set of catering equipment 4 pcs., set of immersion blenders (1). set, i.e. 10 pieces), bar counter construction in the consumer service workshop 1 piece. Purchase of equipment for a catering workshop intended for consumer service 4.1. The subject of the order includes the purchase and delivery of equipment for the catering workshop intended for consumer service in order to retrofit it for teaching purposes as part of vocational education. Scope of delivery: cooling cabinet (I) 1 piece, hood dishwashers 2 pieces, coffee machine 1 piece, cooling cabinet (II) 1 piece, stove combi-steam 2 pcs, ice cream machine 1 pc, cooling table 1 pc, dispenser 1 pc, set of catering equipment 4 pcs, set of immersion blenders (1 set, i.e. 10 pcs), bar counter construction in the consumer service room 1 pc. Minimal contractor's warranty for catering equipment and construction works for a minimum of 24 months from the date of receipt by the Ordering Party. The warranty period is the criterion for evaluating offers, referred to in Chapter 17 of the SWZ. For...
Document Type: Contract Notice Reference Number: 2/ZP/FE/2026 Contract Type: supplies Authority Type: body-pl Doc Title: Purchase of equipment for a catering workshop intended for consumer service Dispatch Date: 2026-04-01 Publish Date: 2026-04-02 Submission Date: 2026-04-22
Documents
Tender Notice