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Purchase of Catering Service Tender, Azerbaijan - 132109582

TEACHING THERAPEUTIC CLINIC OF AZERBAIJAN MEDICAL UNIVERSITY has floated a tender for Purchase of Catering Service. The project location is Azerbaijan and the tender is closing on 22 Dec 2025. The tender notice number is 2025/AT/00593/V3, while the TOT Ref Number is 132109582. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country: Azerbaijan

Summary: Purchase of Catering Service

Deadline: 22 Dec 2025

Posting Date: 16 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 132109582

Document Ref. No.: 2025/AT/00593/V3

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: AZN 131500.00

Purchaser's Detail

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Tender Details

Ready, MONDAY'S MENU I. REGULAR MENU 1. BREAKFAST: semolina porridge, butter, white cheese, tea, sugar, white bread. 2. LUNCH: Lentil soup, bulgur + chicken stew, plain water, white bread. 3. DINNER: Rice soup, mashed potatoes and cutlet (beef), plain water, white bread. II. DIABETES MENU 1. BREAKFAST: Semolina porridge (without sugar), butter, white cheese, tea, black bread. 2. LUNCH: Lentil soup, bulgur + chicken cutlets, plain water, black bread. 3. DINNER: Rice soup, potatoes porridge and cutlet (from beef), ordinary water, black bread. WEDNESDAY EVENING MENU I. REGULAR MENU 1. BREAKFAST: Hercules (oat) porridge, cold egg, tea, sugar, white bread. 2. LUNCH: Vermicelli soup, buckwheat + chicken fillet (langet), plain water, white bread. 3. DINNER: Bulgur soup, pasta + minced meat with vegetables, plain water, white bread. II. DIABETES MENU 1. BREAKFAST: Hercules (oat) porridge (without sugar), cold egg, tea, black bread. 2. LUNCH: Vermicelli soup, buckwheat + chicken fillet (langet), ordinary water, brown bread. 3. DINNER: Bulgur soup, pasta + minced meat with vegetables, plain water, black bread. WEDNESDAY'S MENU I. REGULAR MENU 1. BREAKFAST: Vermicelli porridge, butter, cottage cheese, tea, sugar, white bread. 2. LUNCH: Borscht, stuffed cabbage, plain water, white bread. 3. DINNER: Vegetable soup, small vermicelli + fried chicken, plain water, white bread. II. DIABETES MENU 1. BREAKFAST: Vermicelli porridge (without sugar), butter, cottage cheese, tea, black bread. 2. LUNCH: Borscht, stuffed cabbage, plain water, black bread. 3. DINNER: Vegetable soup, small vermicelli + fried chicken, plain water, brown bread. FRIDAY EVENING MENU I. REGULAR MENU 1. BREAKFAST: Rice porridge, cold egg, tea, sugar, white bread. 2. LUNCH: Dovga, bulgur + meat goulyaj, plain water, white bread. 3. EVENING FOOD: Meatballs, vegetable salad, plain water, white bread. II. DIABETES MENU 1. BREAKFAST: Rice porridge (without sugar), cold egg, tea, brown bread. 2. LUNCH: Dovga, bulgur + me...
Number of bidders required: 3 Date and time of opening of envelopes: 22.12.2025 15:00 Last date and time for submission of proposals: 2025-12-22

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