Purchase of Bacterial Concentrated Deep-Frozen Tender - 145038134

The VOLKOVYSK JSC "BELLAKT" has issued a Tender notice for the procurement of a Purchase of Bacterial Concentrated Deep-Frozen Direct Addition Sourdough for the Production of Cottage Cheese in the Belarus. This Tender notice was published on 13 Jul 2026 and is scheduled to close on 29 Jul 2026, with an estimated Tender value of EUR 127158.40. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145038134, while the tender notice number is 2026-1354035 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Belarus

Summary: Purchase of Bacterial Concentrated Deep-Frozen Direct Addition Sourdough for the Production of Cottage Cheese

Deadline: 29 Jul 2026

Posting Date: 13 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145038134

Document Ref. No.: 2026-1354035

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 127158.40

Purchaser's Detail

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Tender Details

Food / food industry Ingredients / food additives
Total estimated purchase cost: 127158.40EUR Industry: Food / food industry Ingredients / food additives Brief description of the subject of purchase: purchase of concentrated deep-frozen bacterial starter culture for direct application for production of grain cottage cheese Closing date and time for accepting proposals: 2026-07-29

Documents

 Tender Notice


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