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Purchase and Delivery of Food Products Tender in Poland - 145899938

The ŻELECHÓW COMMUNE has issued a Tender notice for the procurement of a Purchase and Delivery of Food Products to the Public Kindergarten, Primary School in Żelechów and Public Nursery in Żelechów. in the Poland. This Tender notice was published on 25 Jul 2026 and is scheduled to close on 11 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145899938, while the tender notice number is 2026/BZP 00359891/01 and Registering on the platform.

Procurement Summary

Country: Poland

Summary: Purchase and Delivery of Food Products to the Public Kindergarten, Primary School in Żelechów and Public Nursery in Żelechów.

Deadline: 11 Aug 2026

Posting Date: 25 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145899938

Document Ref. No.: 2026/BZP 00359891/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15100000 - Animal products, meat and meat products
15300000 - Fruit, vegetables and related products
15800000 - Miscellaneous food products
15500000 - Dairy products
15810000 - Bread products, fresh pastry goods and cakes

Purchaser's Detail

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Tender Details

Part I - Animal products, meat and meat products, (the list of assortment is included in Annex No. 6 to SWZ)1) General requirements: All products must come from legal sources to be admitted to trading in the territory of the Republic of Poland and have certificates veterinary and identification markings (quality marks, production plant codes, etc.). Meat products must be fresh (not previously frozen), have a valid use-by date, and have no signs of spoilage, discoloration, looseness or unpleasant odor. Products must comply with the HACCP system and sanitary regulations applicable to mass catering for children and adolescents. All articles offered must meet the requirements specified in: the Regulation of the Minister of Health of July 26, 2016 on groups foodstuffs in schools, with current guidelines of the State Sanitary Inspection.2) Detailed requirements: a) Raw meat (pork, poultry, beef): The meat must be fresh, refrigerated, not frozen, must not contain bone inclusions, skin, cartilage or excessive amounts fat, It should be cleaned, without strings and unpleasant odors, Acceptable packaging...

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Tender Notice

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