Purchase and Delivery of Food Tender in France - 145498193

The MONT-SAINT-AIGNAN TOWN HALL has issued a Tender notice for the procurement of a Purchase and Delivery of Food in the France. This Tender notice was published on 20 Jul 2026 and is scheduled to close on 18 Sep 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145498193, while the tender notice number is 26-71579 and Registering on the platform.

Expired Tender

Procurement Summary

Country: France

Summary: Purchase and Delivery of Food

Deadline: 18 Sep 2026

Posting Date: 20 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145498193

Document Ref. No.: 26-71579

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15800000 - Miscellaneous food products

Purchaser's Detail

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Tender Details

The procurement procedure used is: open call for tenders. It is subject to the provisions of articles L. 2124-2, R. 2124-2 1° and R. 2161-2 to R. 2161-5 of the Public Procurement Code. The framework agreement with maximum is concluded in application of the articles L2125-1 1°, R. 2162-1 to R. 2162-6, R. 2162-13 and R. 2162-14 of the Public Procurement Code. It will result in the issuance of purchase orders. Each framework agreement will be allocated to a single economic operator. The services are divided into 16 Lot(s): 1 Conventional, labeled and organic groceries and canned goods 2 Conventional, labeled and organic frozen products? 3 Conventional and labeled dairy products, cheeses and egg products 4 Organic dairy products, cheeses and egg products 5 Farm yogurts and cheeses with high environmental value 6 Fresh meats and poultry and cold meats 7 Fresh fish 8 Conventional and labeled fresh vegetables and fruits 9 Fresh organic vegetables and fruits 10 Fried potatoes and wedges (4th range) 11 Small baby pots 12 Drinks 13 Crémants 14 Beers on tap with rental of a tap 15 Apple juice and organic ciders 16 Artisanal confectionery (reserved batch) Each batch will be the subject of a framework agreement. The following batch(es) will be passed according to a procedure separate from this consultation, in accordance with the provisions of articles L. 2122-1 and R. 2122-8 of the Public Procurement Code. Lot n°5: Farm yoghurts and high environmental value cheeses...

Documents

 Tender Notice


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