Procurement Summary
Country: France
Summary: Purchase and Delivery of Food
Deadline: 18 Sep 2026
Posting Date: 20 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 145498193
Document Ref. No.: 26-71579
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
15800000 - Miscellaneous food products
Purchaser's Detail
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Tender Details
The procurement procedure used is: open call for tenders. It is subject to the provisions of articles L. 2124-2, R. 2124-2 1° and R. 2161-2 to R. 2161-5 of the Public Procurement Code. The framework agreement with maximum is concluded in application of the articles L2125-1 1°, R. 2162-1 to R. 2162-6, R. 2162-13 and R. 2162-14 of the Public Procurement Code. It will result in the issuance of purchase orders. Each framework agreement will be allocated to a single economic operator. The services are divided into 16 Lot(s): 1 Conventional, labeled and organic groceries and canned goods 2 Conventional, labeled and organic frozen products? 3 Conventional and labeled dairy products, cheeses and egg products 4 Organic dairy products, cheeses and egg products 5 Farm yogurts and cheeses with high environmental value 6 Fresh meats and poultry and cold meats 7 Fresh fish 8 Conventional and labeled fresh vegetables and fruits 9 Fresh organic vegetables and fruits 10 Fried potatoes and wedges (4th range) 11 Small baby pots 12 Drinks 13 Crémants 14 Beers on tap with rental of a tap 15 Apple juice and organic ciders 16 Artisanal confectionery (reserved batch) Each batch will be the subject of a framework agreement. The following batch(es) will be passed according to a procedure separate from this consultation, in accordance with the provisions of articles L. 2122-1 and R. 2122-8 of the Public Procurement Code. Lot n°5: Farm yoghurts and high environmental value cheeses...
Documents
Tender Notice