Procurement Summary
Country: United States Virgin Islands
Summary: Purchase and Delivery of Bread and Bakery Products in the St. Thomas/St.John and St. Croix District
Deadline: 04 Aug 2026
Posting Date: 22 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 145658179
Document Ref. No.: BD-26-001-00101-1154
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Item1: ( 375 - 15 ) Bread, Fresh, 100% Whole Wheat, Sliced, 1 1/2lb Loaf. Minimum 16 slices per loaf. Must contain 2 grams fiber per serving. 12pkgs/case Similar or approved equal to: Bake crafts, Flowers, Holsum
Item2: ( 375 - 15 ) Hamburger Buns, Whole Wheat, Pre-Cut, 4oz-8 buns per pack. Must provide 2 bread/grain equivalent. Must contain a minimum of 4 grams fiber. Weight should be 50g per serving. 12pkgs/case Similar or approved equal to: Bake crafts, Flowers, Holsum
Item3: ( 375 - 15 ) Hot Dog Buns, Whole Wheat, Pre-Cut, 8 buns per pack, must provide 2 bread/grain equivalent. Must contain a minimum of 4 grams fiber. Weight 57g per serving. 12pkgs/case Similar or approved equal to: Bake crafts, Flower, Holsum
Item4: ( 375 - 15 ) Banana Muffins, 1oz+ per muffin; Whole Grain Must provide 2 bread/grain equivalent. 72/1.8oz (Peanut Free) Similar or approved equal to: Muffin Town, Bake crafts, Holsum, Flower
Item5: ( 375 - 15 ) Cornbread Muffins, 1oz+ per muffin; Whole Grain Must provide 2 bread/grain equivalent. 72/1.8oz (Peanut Free) Similar or approved equal to: Muffin Town, Bake Crafts, Holum, Flower
Purchaser: Kim Spencer
Organization: GVIBUY
Department: 400 - Department of Education
Documents
Tender Notice