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Provision of Venue, Food & Accommodations Tender - 151293498

The PROVINCE OF LEYTE has issued a Tender notice for the procurement of a Provision of Venue, Food & Accommodations for Year-End Capacity Building & Evaluation Workshop on Nutrition Program Management & Implementation of (Bns) on Dec 1-2 at Palo, Leyte.Abc Php156, 600.00 in the Philippines. This Tender notice was published on 22 Oct 2026 and is scheduled to close on 27 Oct 2026, with an estimated Tender value of PHP 156600.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151293498, while the tender notice number is 022697 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Venue, Food & Accommodations for Year-End Capacity Building & Evaluation Workshop on Nutrition Program Management & Implementation of (Bns) on Dec 1-2 at Palo, Leyte.Abc Php156, 600.00

Deadline: 27 Oct 2026

Posting Date: 22 Oct 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 151293498

Document Ref. No.: 022697

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 156600.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of venue, food & accommodations for Year-end Capacity Building & Evaluation Workshop on Nutrition Program management & Implementation of (BNS) on Dec 1-2 at Palo, Leyte.ABC PHP156, 600.00
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods - General Support Services
Category : Travel, Food, Lodging and Entertainment Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 156, 600.00
Area of Delivery : Leyte
Description : 1 lot Provision of venue, food and accommodations good for 60 participants for live-in Year-end Capacity Building and Evaluation Workshop on Nutrition Program management and Implementation of Barangay Nutrition Scholar (BNS) Municipal Federation Presidents on December 01-02, 2026 in Palo, Leyte.
Inclusion:
- use of Function Room with sound system and LCD projector - free flowing coffee
MENU:
DAY 1 (December 01, 2026)
AM Snacks: Banana with chocloate chips & Fresh Fruit Juice PM Snacks: Turon with ube & langka, & Fresh Fruit Juice
Lunch: Rice, Fried Ribs, Fish Tinola, Fresh Lumpia, Mango Bango & fresh fruit juice
Dinner: Rice, Chicken Macaroni Soup, Humba, Stuffed Shrimp, Fresh Vegetables & Fresh Fruit Juice
DAY 2 (December 02, 2026)
Breakfast: Rice, Bread, Home Made Bangus Sardines, Hard Boiled Egg, Butter, Fruits, Bottled water
x-x-x-x-x-x-x-x-x-x-x
Trade Agreement : Implementing Rules...

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