Provision of venue, meals (breakfast & lunch) Tender - 36371745

Procurement Summary

Country: Philippines

Summary: Provision of venue, meals (breakfast & lunch) and 2 snacks for participants to be served during the Presentation and Workshop on DRR-CCA Enhanced CLUP of LGUs in Negros Oriental on

Deadline: 18 Sep 2019

Posting Date: 17 Sep 2019

Other Information

Notice Type: Tender

TOT Ref.No.: 36371745

Document Ref. No.: N-715-2019

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: Refer Document

CPV Classification

55520000 - Catering services

Purchaser's Detail

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Tender Details

Provision of venue, meals (breakfast & lunch) and 2 snacks for participants to be served during the Presentation and Workshop on DRR-CCA Enhanced CLUP of LGUs in Negros Oriental on
Provision of venue, meals (breakfast & lunch) and 2 snacks for participants
to be served during the Presentation and Workshop on DRR-CCA Enhanced
CLUP of LGUs in Negros Oriental on October 22, 23 & 29, 2019 in Dumaguete City,
comprising the following details:
Oct. 22, 2019 (285 pax)
Breakfast 285 pax 180.00
P180.00 x 285 pax = 51, 300.00
AM snacks / lunch / PM snacks 285 pax 550.00
P550.00 x 285 pax = 156, 750.00
Sub-total P 208, 050.00
Oct. 23, 2019
Breakfast 146 pax 180.00
P180.00 x 146 pax = 26, 280..00
AM snacks / lunch / PM snacks 146 pax 550.00
P550.00 x 146 pax = 80, 300.00
Sub-total P 106, 580.00
Oct. 29, 2019
Breakfast 285 pax 180.00
P180.00 x 285 pax = 51, 300.00
AM snacks / lunch / PM snacks 285 pax 550.00
P550.00 x 285 pax = 156, 750.00
Sub-total P 208, 050.00
GRAND TOTAL P 522, 680.00
PM snacks: mixed nuts w/ raisins, cheeseburger, drinks
Day 1, Oct. 22, 2019 (285 pax)
Bfast: Longganiza, marinated bangus, sunny side up egg, rice, fruit
AM snacks: mixed nuts, tuna pan de sal, 4 seasons juice
Lunch: : shanghai rolls, chicken sotanghon soup, chopsuey, breaded fish fillet with
tartar sauce, pork steak w/ onion rings, fruit mix, rice & drinks
PM snacks: mixed nuts, budbod with tsokolate and slice of ripe mango
Day 2, Oct. 23, 2019 (146 pax)
Bfast: : scrambled egg, beef tapa, pork tocino, rice, papaya,
coffee/choco drinks
AM snacks: candies, pizza pan de sal, tropical juice
Lunch : tuna croquettas, crab tortilla, pork sinigang, beef caldereta, crispy fried
chicken, rice, softdrinks, mango sago,
PM snacks: mixed nuts, special siopao, softdrinks
Day 3, Oct. 29, 2019 (284 pax)
Bfast : : cheese & mushroom omelette, marinated bangus, chicken tocino, rice,
watermelon, coffee/choco drinks
AM snacks: candies, assorted siopao, iced tea
Lunch : mini spring rolls, sinigang na bangus, tortang talong, honey-glazed
spareribs, beef mechado, rice, drinks, buco lychee
PM snacks: mixed nuts w/ raisins, cheeseburger, drinks
NOTE: With free-flowing coffee/chocolate drink & tea & purified drinking water. Free use of venue (whole day).
Project Name: Provision of venue, meals (breakfast & lunch) and 2 snacks
Place of Delivery: PGO-PDRRMC
ABC:P522, 680.00
Closing Date : 2019-09-18

Documents

 Tender Notice