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Provision of Venue & Food for Year-End Capacity Tender - 151293604

The PROVINCE OF LEYTE has issued a Tender notice for the procurement of a Provision of Venue & Food for Year-End Capacity Building and Evaluation Workshop on Nutrition Program Management & Implementation of (C/Mnao's) on Dec 3-4 at Hilongos, Leyte.Abc Php101, 550.00 in the Philippines. This Tender notice was published on 22 Oct 2026 and is scheduled to close on 27 Oct 2026, with an estimated Tender value of PHP 101550.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151293604, while the tender notice number is 022696 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Venue & Food for Year-End Capacity Building and Evaluation Workshop on Nutrition Program Management & Implementation of (C/Mnao's) on Dec 3-4 at Hilongos, Leyte.Abc Php101, 550.00

Deadline: 27 Oct 2026

Posting Date: 22 Oct 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 151293604

Document Ref. No.: 022696

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 101550.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of venue & food for Year-end Capacity Building and Evaluation Workshop on Nutrition Program management & Implementation of (C/MNAO's) on Dec 3-4 at Hilongos, Leyte.ABC PHP101, 550.00
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods - General Support Services
Category : Travel, Food, Lodging and Entertainment Services
Contract Duration : 2 Day/s
Budget for the Contract : PHP 101, 550.00
Area of Delivery : Leyte
Description : 1 lot Provision of venue and food good for 60 participants for Year-end Capacity Building and Evaluation Workshop on Nutrition Program management and Implementation of City/Municipal Nutrition Action Officers (C/MNAO's) on December 03-04. 2026 in Hilongos, Leyte.
Inclusion:
- use of Function Room with sound system and LCD projector - free flowing coffee
MENU:
DAY 1 (December 03, 2026)
AM Snacks: Banana with chocolate chips & Fresh Fruit Juice
PM Snacks: Cassava cake & Fresh Fruit Juice
Lunch: Rice, Fried Ribs, Fish Tinola, Fresh Lumpia, Mango Bango & Fresh Fruit Juice
DAY 2 (December 04, 2026)
AM Snacks: Tuna Sandwich & Fresh Fruit Juice
Lunch: Rice, Pork Caldereta, Grilled Fish, Ampalaya with Tenderloin Tips, Panacota and Bottled Water
x-x-x-x-x-x-x-x-x-x-x-x-x
Trade Agreement : Implementing Rules and Regulations

Documents

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