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The WESTERN MACEDONIA TOURISM COMPANY has issued a Tender notice for the procurement of a Provision of Services for the Transnational Management and Coordination for the Implementation of the Eno-Gastronomy Project in Developing Experiential Sustainable Tourism with Eno-Culinary Heritage Preservation and A... in the Greece. This Tender notice was published on 28 Mar 2026 and is scheduled to close on 04 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138630277, while the tender notice number is 26PROC018725656 and Registering on the platform.
Procurement Summary
Country: Greece
Summary: Provision of Services for the Transnational Management and Coordination for the Implementation of the Eno-Gastronomy Project in Developing Experiential Sustainable Tourism with Eno-Culinary Heritage Preservation and A...
Deadline: 04 Apr 2026
Posting Date: 28 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138630277
Document Ref. No.: 26PROC018725656
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
72224000 - Project management consultancy servicesPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Provision of services for the Transnational Management and Coordination for the implementation of the Eno-Gastronomy project in Developing Experiential Sustainable Tourism with eno-culinary heritage preservation and a... Provision of services for Transnational Management and Coordination for the implementation of the project Eno-Gastronomy in Developing Experiential Sustainable Tourism with eno-culinary heritage preservation and acronym EnoGastroDEST of the Interreg Europe Program 2021-2027 (project management) NUTS kodai: Provision of services for Transnational Management and Coordination for the implementation of the project Eno-Gastronomy in Developing Experiential Sustainable Tourism with eno-culinary heritage preservation and acronym EnoGastroDEST of the Interreg Europe 2021-2027 Program (project management) Documents
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