Provision of Public Catering Services 2026. Ii. Tender - 145980533

The TOLNA CITY MUNICIPALITY has issued a Tender notice for the procurement of a Provision of Public Catering Services 2026. Ii. in the Hungary. This Tender notice was published on 27 Jul 2026 and is scheduled to close on 05 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145980533, while the tender notice number is 516078-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Hungary

Summary: Provision of Public Catering Services 2026. Ii.

Deadline: 05 Aug 2026

Posting Date: 27 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145980533

Document Ref. No.: 516078-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55520000 - Catering services
55510000 - Canteen services

Purchaser's Detail

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Tender Details

Tolna City Nursery School Wosinsky Mór Kindergarten The first meal day of the 2026/2027 educational year/academic year is September 1, 2026, for which the relevant daily portion number is set for Aug. 2026. The Contractor will receive it by 2:00 p.m. on the 24th. The tenderer submits the preliminary daily dose number to to the winning Bidder by 2:00 p.m. on Wednesday, the week before the subject week. The final daily portion numbers will be sent by the Bidder to the winning Bidder by 9:00 a.m. on the working day preceding the relevant day. The Contractor is obliged to prepare a menu one week in advance prepare a draft and present it at least 7 days before the first day of the current week to the head of the given institution and/or the head of catering (if applicable, the doctor of the institution), who can comment on it. The accepted menu is must be posted by the Contractor in the dining room. When compiling the menu/menu, according to the law, age group characteristics must be taken into account both in terms of quantity and content, as well as - compared to possibilities - priority should be given to the guidelines of modern nutrition. Food offers suitable for the season should appear more frequently in the weekly menu plans (vegetables, fruits, vegetables, meat dishes mostly made from poultry), as well as the special needs of those receiving the accent in relation to the given institution. In the institutions, the Contractor must also provide dietary care for the given period. Each meal is...
Document Type: Contract Notice Reference Number: EKR001431092026 Contract Type: services Authority Type: la Doc Title: Provision of public catering services 2026. II. Dispatch Date: 2026-07-24 Publish Date: 2026-07-27 Submission Date: 2026-08-05

Documents

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