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Provision of Perishable and Non-Perishable Food Tender - 141647668

The INSTITUTE OF NEUROSURGERY has issued a Tender notice for the procurement of a Provision of Perishable and Non-Perishable Food in the Chile. This Tender notice was published on 20 May 2026 and is scheduled to close on 19 Jun 2026, with an estimated Tender value of CLP 409410400. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141647668, while the tender notice number is 1057490-39-LR26 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Chile

Summary: Provision of Perishable and Non-Perishable Food

Deadline: 19 Jun 2026

Posting Date: 20 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141647668

Document Ref. No.: 1057490-39-LR26

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: CLP 409410400

Purchaser's Detail

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Tender Details

Products or services: Oils from edible plants and vegetables, Cereal Grains, Jams, jellies, fruit preserves, Milk or butter products, Sweeteners or natural sugar products, Saccharin or sucralose, Prepared desserts, Bases of soup, Non-refrigerated stable fish, Supplemental formulas for specific pediatric diseases, Wheat flour, Adult supplemental formulas for general use, Dehydrated vegetables, Cooking or table salt, Herbal tea, Pasta or noodles fresh natural foods, Pre-cooked and ready-to-eat cereals, Prepared soups that are stable without refrigeration, Sweet cookies or pastries, Instant coffee, Fresh vegetables, Grains of Legumes, Packaged juices and nectar, Processed and stable meats without refrigeration prepared foods, Fresh pies, pies and pies, Fresh fruit, Fresh bread, Fresh eggs, Natural cheese, Frozen vegetables, Stable non-refrigerated vegetables, Frozen salads, Spices or extracts, Fresh processed and prepared meats, Poultry or fresh meat, Mayonnaise, Sauce, Mineral water, Frozen fish, Desserts, ice cream or frozen yogurt, Chocolate or chocolate substitute, Pate or other spreads, Shelf-stable fruit without refrigeration, Meringue, Vitamin supplements, Medical nutritional food or liquid thickeners, Salad dressing It is required to acquire PERISHABLE AND NON-PERISHABLE FOOD FOR THE FOOD SERVICE, for a period of 24 months, in order to comply and satisfy...

Documents

 Tender Notice


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