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Provision of Outsourced Catering Service Tender - 134957392

The ST CHRISTOPHER'S MULTI ACADEMY TRUST has issued a Tender notice for the procurement of a Provision of Outsourced Catering Service in the United Kingdom. This Tender notice was published on 03 Feb 2026 and is scheduled to close on 30 Mar 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134957392, while the tender notice number is STC01.40 and Registering on the platform.

Expired Tender

Procurement Summary

Country: United Kingdom

Summary: Provision of Outsourced Catering Service

Deadline: 30 Mar 2026

Posting Date: 03 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134957392

Document Ref. No.: STC01.40

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55524000 - School catering services

Purchaser's Detail

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Tender Details

This tender opportunity has been issued by St Christopher's Multi Academy Trust ("the Trust") and Tenderers are invited to tender for the provision of an Outsourced Catering Service (the Service"). The Contractor shall: a. work in partnership with the Trust, offering a service that is aligned to the vision, values and ethos of the Trust. b. operate a standard approach across schools, delivering an exemplary quality of service with a continuous drive in relation to uptake and participation, which ensures UIFSM and FSM reaches and stays 95%, offering innovative solutions and ideas. c. have appropriate processes and procedures in place for individuals with food allergens, medical and dietary requirements, religious cultural and SEND dietary requirements d. demonstrate a centralised contract management approach, including a robust complaints management policy that offers transparency and visibility of management information, KPI and financial performance. e. operate the contract in line with School Food Standards, British, International and EU standards & legislation, working with the Trust in compiling a nutritious and healthy menu offer. f. promote environmental and social sustainability in all aspects of the school meals provision. g. provide signage and marketing for the service. h. implement a robust mobilisation plan for the contract that will demonstrate partnership working, is seamless and demonstrates due regard for risk with appropriate mitigation measures, including t...

Documents

 Tender Notice


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