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Provision of Meals for the Workshop Tender in Philippines - 135558805

The DEPARTMENT OF ECONOMY, PLANNING, AND DEVELOPMENT - REGION VI has issued a Tender notice for the procurement of a Provision of Meals for the Workshop on the Finalization of the Ev Rdp 2023-2028 Midterm Update Rm, 50 Pax, 2 Days in the Philippines. This Tender notice was published on 11 Feb 2026 and is scheduled to close on 16 Feb 2026, with an estimated Tender value of PHP 65000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 135558805, while the tender notice number is 26-02-028 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals for the Workshop on the Finalization of the Ev Rdp 2023-2028 Midterm Update Rm, 50 Pax, 2 Days

Deadline: 16 Feb 2026

Posting Date: 11 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 135558805

Document Ref. No.: 26-02-028

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 65000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Meals for the Workshop on the Finalization of the EV RDP 2023-2028 Midterm Update RM, 50 pax, 2 days
Product/Service Name : Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 1 Day/s
Budget for the Contract : PHP 65, 000.00
Area of Delivery : Leyte
Description : Provision of Meals for the Workshop on the Finalization of the EV RDP 2023-2028 Midterm Update RM, 50 pax, 2 days
Specifications:
Date: 19-20 February 2026
Time: 9:00 AM - 4:00 PM
Number of Pax: 50 pax per day * 2 days
Venue: Felipina Hall, DRO 8, Palo, Leyte
MEALS
1) AM Snacks (to be served at 9:30 AM)
Day 1: Buko Pie and Fresh Fruit Juice
Day 2: Kaknin, Buko Juice/ Other Fresh Fruit Juice
2) Lunch: Assisted Buffet (to be served at 11:30 AM)
Fish Dish (Not Cream Dory and Parrot Fish), Pork/Chicken Dish, Vegetable, Rice, Dessert, Fruit Juice
3) PM Snacks (to be served at 2:30 PM)
Day 1: Korean Cheesebread, Canned Fruit Juice
Day 2: Club sandwich, Fresh Fruit Juice
4) With free flowing coffee and tea (must be ready by 9:30 AM)
Notes:
1. Inclusive of servers and table arrangement for buffet.
2. Use of single-use plastic and styrofoam as packaging is discouraged.
3. No serving of soda and powder-based juice.
4. No...

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