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Provision of Meals Snacks and Hotel Accommodation Tender - 129753983

The MUNICIPALITY OF RIZAL, OCCIDENTAL MINDORO has issued a Tender notice for the procurement of a Provision of Meals Snacks and Hotel Accommodation during the Conduct of Training/Workshop on Capacity Development Agenda in the Philippines. This Tender notice was published on 08 Nov 2025 and is scheduled to close on 12 Nov 2025, with an estimated Tender value of PHP 399840.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 129753983, while the tender notice number is 11-58-2025 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals Snacks and Hotel Accommodation during the Conduct of Training/Workshop on Capacity Development Agenda

Deadline: 12 Nov 2025

Posting Date: 08 Nov 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 129753983

Document Ref. No.: 11-58-2025

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 399840.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Meals Snacks and Hotel Accommodation during the Conduct of Training/Workshop on Capacity Development Agenda
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 3 Day/s
Budget for the Contract : PHP 399, 840.00
Area of Delivery : Occidental Mindoro
Description : Provision of Meals Snacks and Hotel Accommodation during the Conduct of Training/Workshop on Capacity Development Agenda
MENU
Day 1 - Nov. 25, 2025
Dinner- (Buffet)
Soup: Mixed Seafood Chowder
Main Course: Lechon Paksiw
Pan Seared Fish Fillet with Lemon Caper Sauce
Stir Fried Vegetables/ Plain Rice
Dessert: Apple Crumble with One Round of Drink
Day 2 - Nov. 26, 2025
Breakfast - Chef's Discretion
Am Snacks
Miki Ilocandia with Toasted Bread
Lunch - (Buffet)
Soup: Cream of Broccoli
Main Course: Pork Ribs Barbeque/Chicken Coq Au Vin
Vegetable Au Gratin/Plain Rice
Dessert: Mango Panna Cotta
with One Round of Drink
PM Snacks
Tuna Croissant with Chips
Dinner - (Buffet)
Soup: Cream of Asparagus
Main Course: Salisbury Steak/Citrus Glazed Grilled Chicken
Pechay in Garlic Oyster Sauce/Plain Rice
Dessert: Chocolate Moist Cake with One Round of Drink
Day 3 - Nov. 27, 2025
Breakfast - Chef's Discretion b...

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