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Provision of Meals, Snacks and Accommodation Tender - 145669691

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals, Snacks and Accommodation for the Conduct of Harmonization Workshop of Rice Database Aligned with the Masagana Rice Industry Development Program Strategies in the Philippines. This Tender notice was published on 22 Jul 2026 and is scheduled to close on 27 Jul 2026, with an estimated Tender value of PHP 837000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145669691, while the tender notice number is 2026-PR26-1206 -777 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals, Snacks and Accommodation for the Conduct of Harmonization Workshop of Rice Database Aligned with the Masagana Rice Industry Development Program Strategies

Deadline: 27 Jul 2026

Posting Date: 22 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145669691

Document Ref. No.: 2026-PR26-1206 -777

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 837000.00

Purchaser's Detail

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Tender Details

Tender are invited for PROVISION OF MEALS, SNACKS AND ACCOMMODATION FOR THE CONDUCT OF HARMONIZATION WORKSHOP OF RICE DATABASE ALIGNED WITH THE MASAGANA RICE INDUSTRY DEVELOPMENT PROGRAM STRATEGIES
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Travel, Food, Lodging and Entertainment Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 837, 000.00
Description : PROVISION OF MEALS, SNACKS AND ACCOMMODATION FOR THE CONDUCT OF HARMONIZATION WORKSHOP OF RICE DATABASE ALIGNED WITH THE MASAGANA RICE INDUSTRY DEVELOPMENT PROGRAM STRATEGIES
MEALS, SNACKS, AND ACCOMMODATION
Lot 1: Pangasinan
Day 1
AM Snacks: Carbonara with chicken poppers, Bottled softdrinks (290 ml) 110 pax
Lunch: Steamed rice, Pork sinigang, Buttered shrimp, Sauteed bean prouts with fried tofu, Brownies, Bottled water (500 ml) 110 pax
PM Snacks: Chicken mami with boiled egg, Bottled fruit juice (500 ml) 110 pax
Dinner: Steamed rice, Fish steak boneless bangus, Fried chicken, Pinakbet, Fruit salad, Bottled water (500 ml) 110 pax
Accommodation: (Airconditioned rooms) 110 pax
Day 2
Breakfast: Garlic rice, Luncheon meat, Fried daing na bangus, Sauteed ampalaya with egg, Banana, Brewed Tea/Coffee 110 pax
AM Snacks: Pancit guisado with pork shanghai, Bottled softdrinks (290 ml) 110 pax
Lunch: Steamed rice, Creamy chicken mushroom, Fish fillet wi...

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