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Provision of Meals, Snacks and Accommodation to be Tender - 146115530

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals, Snacks and Accommodation to be Utilized during the Conduct of Planning Workshop Cum Training with the Sagip Saka Regional Implementing Unit, Sagip Saka Regionale Program Management in the Philippines. This Tender notice was published on 29 Jul 2026 and is scheduled to close on 04 Aug 2026, with an estimated Tender value of PHP 255000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146115530, while the tender notice number is 2026-PR26-1260-798 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals, Snacks and Accommodation to be Utilized during the Conduct of Planning Workshop Cum Training with the Sagip Saka Regional Implementing Unit, Sagip Saka Regionale Program Management

Deadline: 04 Aug 2026

Posting Date: 29 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146115530

Document Ref. No.: 2026-PR26-1260-798

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 255000.00

Purchaser's Detail

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Tender Details

Tender are invited for PROVISION OF MEALS, SNACKS AND ACCOMMODATION TO BE UTILIZED DURING THE CONDUCT OF PLANNING WORKSHOP CUM TRAINING WITH THE SAGIP SAKA REGIONAL IMPLEMENTING UNIT, SAGIP SAKA REGIONALE PROGRAM MANAGEMENT
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 255, 000.00
Description : PROVISION OF MEALS, SNACKS AND ACCOMMODATION TO BE UTILIZED DURING THE CONDUCT OF PLANNING WORKSHOP CUM TRAINING WITH THE SAGIP SAKA REGIONAL IMPLEMENTING UNIT, SAGIP SAKA REGIONALE PROGRAM MANAGEMENT COMMITTEE AND PARTNER LGUs AND NGOs ON SEPTEMBER AND DECEMBER IN LA UNION.
Meals and Accommodation (Batch 1)
DAY 1
AM SNACKS: boiled banana, camote and buko juice in glass - 50pax
LUNCH: steamed rice, ensaladang gulay(low land vegetables), grilled pork, fried fish slice, fruit in season, bottled water (500ml) - 50 pax
PM SNACKS: bilo-bilo and bottled fruit juice (237ml) - 50 pax
DINNER: steamed rice, pork sinigang, fried fish tilapia, vegetable salad, fruit in season, bottled water (500ml) - 50 pax
ACCOMMODATION: Aircon Room - 50 pax
DAY 2
BREAKFAST: steamed rice, tortang talong, longanisa, dried fish, choices of coffee/choco - 50 pax
PM SNACKS: native kakanin and bottled fruit juice (237ml) - 50 pax
LUNCH: plain rice, ensaladang gulay (low land vegetables) nilaga...

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