Procurement Summary
Country: Philippines
Summary: Provision of Meals, Snacks and Accommodation to be Utilized during the Conduct of Capability Building for Lgus and Bantay Presyo Monitoring Team: Orientation Seminar in the Implementation of Daily Pri
Deadline: 25 Feb 2026
Posting Date: 18 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 136043346
Document Ref. No.: 2026-PR26-192-086
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 586500.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Provision of meals, snacks and accommodation to be utilized during the conduct of Capability Building for LGUs and Bantay Presyo Monitoring Team: Orientation Seminar in the implementation of Daily Pri
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 586, 500.00
Description : Menu to be served
Batch 1 Ilocos Norte (1st day)
46 pax Lunch: rice, chicken inasal, fish fillet, ginataang kalabasa at sitaw, fresh fruits in season, bottled water (500 ml)
46 pax PM Snacks: ham and cheese sandwich, pineapple juice in glass
46 pax Dinner: rice, beefsteak, tokwa't baboy, kare-kare, fresh fruits in season, bottled water (500 ml)
46 pax Room Accommodation (air-conditioned room)
Ilocos Norte (2nd day)
46 pax Breakfast: rice, pork tocino, corned beef, dried fish, fresh fruits in season, choco/coffee
46 pax AM Snacks: palabok with puto, cucumber juice in glass
46 pax Lunch: rice, buffalo chicken wings, grilled liempo, adobong sitaw, chicken macaroni salad, bottled water (500 ml)
46 pax PM Snacks: empanada with shanghai, lemonade juice in glass
Inclusive: with free over-flowing coffee.
Batch 2 Ilocos Sur (1st day)
56 pax Lunch: rice, beef afritada, grilled liempo with vegetable ensalada, fresh fruits in season, bottled water (500 ml)
56 pax PM Snac...
Documents
Tender Notice