Provision of Meals, Snacks and Accommodation to be Utilized during the Conduct of... Tender

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals, Snacks and Accommodation to be Utilized during the Conduct of Capability Building for Lgus and Bantay Presyo Monitoring Team: Orientation Seminar in the Implementation of Daily Pri in the Philippines. This Tender notice was published on 18 Feb 2026 and is scheduled to close on 25 Feb 2026, with an estimated Tender value of PHP 586500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 136043346, while the tender notice number is 2026-PR26-192-086 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Provision of Meals, Snacks and Accommodation to be Utilized during the Conduct of Capability Building for Lgus and Bantay Presyo Monitoring Team: Orientation Seminar in the Implementation of Daily Pri

Deadline: 25 Feb 2026

Posting Date: 18 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 136043346

Document Ref. No.: 2026-PR26-192-086

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 586500.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals, snacks and accommodation to be utilized during the conduct of Capability Building for LGUs and Bantay Presyo Monitoring Team: Orientation Seminar in the implementation of Daily Pri

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 0 Day/s

Budget for the Contract : PHP 586, 500.00

Description : Menu to be served

Batch 1 Ilocos Norte (1st day)

46 pax Lunch: rice, chicken inasal, fish fillet, ginataang kalabasa at sitaw, fresh fruits in season, bottled water (500 ml)

46 pax PM Snacks: ham and cheese sandwich, pineapple juice in glass

46 pax Dinner: rice, beefsteak, tokwa't baboy, kare-kare, fresh fruits in season, bottled water (500 ml)

46 pax Room Accommodation (air-conditioned room)

Ilocos Norte (2nd day)

46 pax Breakfast: rice, pork tocino, corned beef, dried fish, fresh fruits in season, choco/coffee

46 pax AM Snacks: palabok with puto, cucumber juice in glass

46 pax Lunch: rice, buffalo chicken wings, grilled liempo, adobong sitaw, chicken macaroni salad, bottled water (500 ml)

46 pax PM Snacks: empanada with shanghai, lemonade juice in glass

Inclusive: with free over-flowing coffee.





Batch 2 Ilocos Sur (1st day)

56 pax Lunch: rice, beef afritada, grilled liempo with vegetable ensalada, fresh fruits in season, bottled water (500 ml)

56 pax PM Snac...

Documents

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