Provision of Meals, Snacks and Accommodation to be Utilized and Served during the... Tender

DEPARTMENT OF AGRICULTURE - REGION I has floated a tender for Provision of Meals, Snacks and Accommodation to be Utilized and Served during the Conduct of Collaborative Provincial Agriculture and Fisheries Extension Program Updating Workshop.. The project location is Philippines and the tender is closing on 30 Apr 2025. The tender notice number is 2025-PR25-768-363, while the TOT Ref Number is 118089941. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Provision of Meals, Snacks and Accommodation to be Utilized and Served during the Conduct of Collaborative Provincial Agriculture and Fisheries Extension Program Updating Workshop.

Deadline : 30 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 118089941

Document Ref. No. : 2025-PR25-768-363

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 324000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals, snacks and accommodation to be utilized and served during the conduct of Collaborative Provincial Agriculture and Fisheries Extension Program Updating Workshop.

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 0 Day/s

Budget for the Contract : PHP 324, 000.00

Description : Food and accommodation for two (2) days consisting of menu servings as follows:

Lot 1 (Ilocos Norte and Ilocos Sur)

Day 1

60 pax AM Snacks: pancit bihon with pandesal, juice in a glass

60 pax Lunch: crab and corn soup, inihaw na boneless bangus, pork picadillo, ginataang puso ng saging, leche flan, rice, juice in a glass

60 pax PM Snacks: grilled cheese sandwich, juice in a glass

60 pax Dinner: misua con patola soup, crispy fried local salmon, pork kare-kare, stir fry with togue with vegetables, rice, fresh fruits, juice in a glass



Day 2

60 pax Breakfast: rice, coffee, sunny side up egg, bread, dried fish

60 pax AM Snacks: orchard savory croissant, juice in a glass

60 pax Lunch: chicken tinola, crispy mackarel, pinakbet, rice, fresh fruits, juice in a glass

60 pax PM Snacks: orchard carrot cake, juice in a glass



Lot 2 (La Union and Pangasinan)

Day 1

60 pax AM Snacks: orchard muffin, juice in a glass

60 pax Lunch: egg drop soup, beef nilaga, pandan chicken wings, garlic...

Documents

 Tender Notice


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