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Provision of Meals, Snacks and Accommodation to be Tender - 137551092

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals, Snacks and Accommodation to be Served during the Conduct of Local Farmer Technician Dry Season 2025-2026 Assessment and Wet Season 2026 Planning Workshop. in the Philippines. This Tender notice was published on 11 Mar 2026 and is scheduled to close on 17 Mar 2026, with an estimated Tender value of PHP 499500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137551092, while the tender notice number is 2026-PR26-413-188 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals, Snacks and Accommodation to be Served during the Conduct of Local Farmer Technician Dry Season 2025-2026 Assessment and Wet Season 2026 Planning Workshop.

Deadline: 17 Mar 2026

Posting Date: 11 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137551092

Document Ref. No.: 2026-PR26-413-188

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 499500.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals, snacks and accommodation to be served during the conduct of Local Farmer Technician Dry Season 2025-2026 Assessment and Wet season 2026 Planning Workshop.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 499, 500.00
Description : MEALS, SNACKS, AND ACCOMMODATION
Lot 1 Pangasinan and La Union
Day 1
100 pax AM Snacks: Palabok with shanghai, Bottled softdrinks (290 ml)
100 pax Lunch: Steamed rice, Fried chicken, Fish fillet, Sipo egg, Vegetable salad, Buko salad, Bottled water (500 ml)
100 pax PM Snacks: Ube cheese buchi, Sliced mixed fruits in season, Pineapple Juice in can (220 ml)
100 pax Dinner: Steamed rice, Beef caldereta, Grilled pork, Stir-fried choy sum, Coffee jelly, Bottled water (500 ml)
100 pax Accomodation (Airconditioned rooms)
Day 2
100 pax Breakfast: Garlic rice, Hungarian sausage, Beef tapa, Stir-fried ampalaya with egg, Fried banana, Bottled water (500 ml)
100 pax AM Snacks: Sopas with boiled egg, Bottled softdrinks (290 ml)
100 pax Lunch: Steamed rice, Nilagang baka, Pork igado, Pinakbet, Agar-agar, Bottled water (500 ml)
100 pax PM Snacks: Classic clubhouse, Pineapple Juice in can (220 ml)
*Inclusive of overflowing coffee/hot choco and cups
Lot 2 Ilocos Sur and Ilocos Norte
Day 1
85...

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