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Provision of Meals, Snacks and Accommodation to be Tender - 139431249

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals, Snacks and Accommodation to be Served during the Conduct of the Harmonization Workshop of Rice Database Aligned with the Masagana Rice Industry Development Program. in the Philippines. This Tender notice was published on 13 Apr 2026 and is scheduled to close on 20 Apr 2026, with an estimated Tender value of PHP 837000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139431249, while the tender notice number is 2026-PR26-554-418 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Provision of Meals, Snacks and Accommodation to be Served during the Conduct of the Harmonization Workshop of Rice Database Aligned with the Masagana Rice Industry Development Program.

Deadline: 20 Apr 2026

Posting Date: 13 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139431249

Document Ref. No.: 2026-PR26-554-418

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 837000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals, snacks and accommodation to be served during the conduct of the Harmonization Workshop of Rice Database Aligned with the Masagana Rice Industry Development Program.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Travel, Food, Lodging and Entertainment Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 837, 000.00
Description : Provision of meals, snacks and accommodation to be served during the conduct of the Harmonization Workshop of Rice Database Aligned with the Masagana Rice Industry Development Program.
Lot 1 Pangasinan
Day 1
110 pax AM Snacks: Maja blanca with cheese, Bottled softdrinks (290 ml)
110 pax Lunch: Steamed rice, Pork sinigang, Buttered shrimp, Sauteed bean prouts with fried tofu, Brownies, Bottled water (500 ml)
110 pax PM Snacks: Chicken mami with boiled egg, Bottled fruit juice (500 ml)
110 pax Dinner: Steamed rice, Fish steak boneless bangus, Fried chicken, Pinakbet, Fruit salad, Bottled water (500 ml)
110 pax Accommodation: (Airconditioned rooms)
Day 2
110 pax Breakfast: Garlic rice, Luncheon meat, Fried daing na bangus, Sauteed ampalaya with egg, Banana, Brewed Tea/Coffee
110 pax AM Snacks: Pancit guisado with pork shanghai, Bottled softdrinks (290 ml)
110 pax Lunch: Steamed rice, Creamy chicken mushroom, Fish fillet with sauce, Buttered mixed vegetables, Buk...

Documents

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