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Provision of Meals for Leap Training (Livelihood Tender - 139935575

The PAROLE AND PROBATION ADMINISTRATION - REGION VI has issued a Tender notice for the procurement of a Provision of Meals for Leap Training (Livelihood and Education Access Program) in the Philippines. This Tender notice was published on 22 Apr 2026 and is scheduled to close on 27 Apr 2026, with an estimated Tender value of PHP 464400.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139935575, while the tender notice number is 2026-04-007 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals for Leap Training (Livelihood and Education Access Program)

Deadline: 27 Apr 2026

Posting Date: 22 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139935575

Document Ref. No.: 2026-04-007

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 464400.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Meals for LEAP Training (Livelihood and Education Access Program)
Product/Service Name : Meals
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Travel, Food, Lodging and Entertainment Services
Contract Duration : 60 Day/s
Budget for the Contract : PHP 464, 400.00
Area of Delivery : Iloilo
Description : The Parole and Probation Office requires the provision of meals for the conduct of the Livelihood and Education Access Program (LEAP) Training for clients in various areas in Iloilo, Aklan, and Roxas City.
The service provider shall supply meals for multiple training schedules with a total estimated number of participants as indicated in the RFQ. Each participant shall be provided meals for a two (2)-day training, with an approved budget of Six Hundred Pesos (₱600.00) per pax, inclusive of all applicable taxes and charges.
The meal provision shall include:
AM Snack
Lunch
PM Snack
Meals must be hygienically prepared, properly packed or served on time, and sufficient in quantity and quality for all participants.
The service provider must ensure:
Timely delivery at designated training venues
Compliance with food safety and sanitation standards
Coordination with the end-user for final headcount and schedule
Trade Agreement : Implementing Rules and Regulations

Documents

Tender Notice

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