The DEPARTMENT OF ECONOMY, PLANNING, AND DEVELOPMENT - REGION VI has issued a Tender notice for the procurement of a Provision of Meals for the Conduct of Q1 Sdc Meeting in the Philippines. This Tender notice was published on 26 Feb 2026 and is scheduled to close on 02 Mar 2026, with an estimated Tender value of PHP 99000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 136657363, while the tender notice number is 26-02-044 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Provision of Meals for the Conduct of Q1 Sdc Meeting

Deadline: 02 Mar 2026

Posting Date: 26 Feb 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 136657363

Document Ref. No.: 26-02-044

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 99000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Meals for the conduct of Q1 SDC Meeting

Product/Service Name : Catering Services

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 2 Day/s

Budget for the Contract : PHP 99, 000.00

Area of Delivery : Leyte

Description : Meals and Catering Service for the First Quarter 2026 RDC VIII-Social Development Committee Meeting



Specifications:

Date: 4-5 March 2026

Time: 8:00 AM - 5:00 PM

Number of Pax: 1st day: 60 pax; 2nd day: 50 pax

Venue: Felipina Hall, DRO 8, Palo, Leyte



MEALS

1) AM Snacks (to be served at 10:00 AM)

Day 1: Lasagna, and Fresh Fruit Juice

Day 2: Carbonara, Fresh Fruit Juice



2) Lunch: Assisted Buffet (to be served at 11:30 AM)

Day 1: Grilled Fish**, Lemon Grass Chicken Skewers, Baby Back Ribs, Pumpkin Soup, Garden Salad & Sliced Pineapple, Mango Float, Rice, and Drinks ** Do not serve creamdory fish or parrot fish

Day 2: Sweet & Sour Fish**, Baked Herb Chicken, Grilled Pork Belly, Mushroom Soup, Garden Salad & Fresh Fruits, Buko Pandan, Rice, and Drinks ** Do not serve creamdory fish or parrot fish



3) PM Snacks (to be served at 2:00 PM)

Day 1: Egg Pie, Fresh Fruit Juice

Day 2: Sliced Cake, Fresh Fruit Juice



4) With free flowing coffee and tea, cream, paper cups, and wood stirrers (must be ready by 8:3...

Documents

 Tender Notice


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