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Provision of Meals and Snacks for the Conduct Tender - 139990436

The DEPARTMENT OF EDUCATION - DIVISION OF OLONGAPO CITY has issued a Tender notice for the procurement of a Provision of Meals and Snacks for the Conduct of Division Training of Teachers on the Revised Grades 6, 9 and 10 Curriculum in the Philippines. This Tender notice was published on 23 Apr 2026 and is scheduled to close on 28 Apr 2026, with an estimated Tender value of PHP 1782000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139990436, while the tender notice number is 2026-04-117 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snacks for the Conduct of Division Training of Teachers on the Revised Grades 6, 9 and 10 Curriculum

Deadline: 28 Apr 2026

Posting Date: 23 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139990436

Document Ref. No.: 2026-04-117

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 1782000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of Meals and Snacks for the Conduct of Division Training of Teachers on the Revised Grades 6, 9 and 10 Curriculum
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 1, 782, 000.00
Area of Delivery : Zambales
Description : Date: May 12-29, 2026
Venue: Columban College - Main Campus (Asinan)
Number of Pax:
Grade 6 Teachers: 301 pax
Grade 9 Teachers: 235 pax
Grade 10 Teachers: 223 pax
Trainers/HRD: 72 pax
TWG/Supervisors (3 sessions): 60 pax
Grand Total: 891 pax
FOOD SPECIFICATIONS:
Distribution/Serving Dates:
1st Week (May 12-15, 2026) - 347 pax
2nd Week (May 19-22, 2026) - 277 pax
3rd Week (May 26-29, 2026) - 267 pax
Serving Time:
AM Snack: 9:00AM
Lunch: 11:30 AM
PM Snack: 2:00PM
Serving Style:
Packed Meals or Buffet Style
FOOD TYPE AND OTHER FOOD SPECIFICATIONS:
•For Snacks: (Snacks may consist of pasta, noodles, sandwich, or equivalent light meal; strictly no pork)
•For Lunch: eg. 2 main dishes (choice of meat: chicken/beef and vegetables subject to menu selection, strictly no pork) soup, rice, fresh fruit as dessert
•All meals and snacks are inclusive of drinks
•Free flowing coffee and drinking water/dispenser
"•Must have at least 10% buffer in all meals to be served
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