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Provision of Meals and Snacks to be Utilized Tender - 141973456

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Snacks to be Utilized during the Conduct of Capacity Building on Youth Gender and Development. in the Philippines. This Tender notice was published on 25 May 2026 and is scheduled to close on 01 Jun 2026, with an estimated Tender value of PHP 192000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141973456, while the tender notice number is 2026-PR26-893-604 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snacks to be Utilized during the Conduct of Capacity Building on Youth Gender and Development.

Deadline: 01 Jun 2026

Posting Date: 25 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141973456

Document Ref. No.: 2026-PR26-893-604

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 192000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals and snacks to be utilized during the conduct of Capacity Building on Youth Gender and Development.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 192, 000.00
Description : CAPACITY BUILDING ON YOUTH/GENDER AND DEVELOPMENT (LOT # 1)
DAY 1
40 pax Lunch: rice, lechon kawali, ginataang sitaw at kalabasa, fried tilapia, leche flan, and bottled water
40 pax PM Snacks: empanada and bottled juice
40 pax Dinner: rice, fried chicken, kare-kare, buttered shrimp, brownies, and bottled water
40 pax Accommodation (Air-conditioned)
inclusive of free-flowing coffee/choco
DAY 2
40 pax Breakfast: fried rice, beef tapa, sunny side-up egg, cream of mushroom soup, fruit in season, and bottled water
40 pax AM Snacks: pancake sandwich with fries, and bottled juice
40 pax Lunch: rice, fish escabeche, buttered garlic baguio beans, pork chop, fruit in season, and bottled water
inclusive of free-flowing coffee/choco
CAPACITY BUILDING ON YOUTH/GENDER AND DEVELOPMENT (LOT # 2)
DAY 1
40 pax Lunch: rice, chicharon bulaklak with vinegar, pako salad, fried tilapia, fruit in season, and bottled water
40 pax PM Snacks: graham de leche and bottled soda
40 pax Dinner: rice, grilled catfish, dinengdeng, crispy pork, fruit in season, and bott...

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