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Provision of Meals and Snacks to be Served during Tender - 83890125

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Snacks to be Served during the Training, Workshop and Promotion of Livestock Production and Extension Management Technology. in the Philippines. This Tender notice was published on 05 Jun 2023 and is scheduled to close on 13 Jun 2023, with an estimated Tender value of PHP 88250.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 83890125, while the tender notice number is 2023-PR23-856-338 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snacks to be Served during the Training, Workshop and Promotion of Livestock Production and Extension Management Technology.

Deadline: 13 Jun 2023

Posting Date: 05 Jun 2023

Other Information

Notice Type: Tender

TOT Ref.No.: 83890125

Document Ref. No.: 2023-PR23-856-338

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 88250.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals and snacks to be served during the Training, Workshop and Promotion of Livestock Production and Extension Management Technology.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 88, 250.00
Description : Meals and snacks to be served during the Training, Workshop and Promotion of Livestock Production and Extension Management Technology
Lot 1: Two-day Training on the use of Web Applications
Venue: PREC, Sual, Pangasinan
Day 1
35 pax AM Snack: Special sopas with egg, bread, fruit juice
35 pax Lunch: Rice, seafood sinigang, grilled liempo, vegetable tempura, fruit in season, bottled water
35 pax PM Snack: Special palabok, puto, fruit juice
35 pax Dinner: Rice, pochero, grilled pusit, sauteed vegetable medley, fruit in season, bottled water
Day 2
35 pax Breakfast: Longganisa, eggplant omelet, fruit in season, coffee/choco
35 pax AM Snack: Fresh mixed fruit slices and nuts, fruit juice
35 pax Lunch: Rice, tinolang manok, grilled fish, seaweed salad, fruit in season, bottled water
35 pax PM Snack: Special fresh lumpia, pastillas, fruit juice
Meals and snacks to be served during the Training, Workshop and Promotion of Livestock Production and Extension Management Technology
Lot 2: End user Acceptance and T...

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