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The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Snacks to be Served during the Conduct of Training Workshop on Enterprise Operations Manual Preparation of the Saad Program Phase 2 Beneficiaries. in the Philippines. This Tender notice was published on 02 Feb 2026 and is scheduled to close on 05 Feb 2026, with an estimated Tender value of PHP 294000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134863420, while the tender notice number is 2026-PR26-087-020 and Registering on the platform.
Procurement Summary
Country: Philippines
Summary: Provision of Meals and Snacks to be Served during the Conduct of Training Workshop on Enterprise Operations Manual Preparation of the Saad Program Phase 2 Beneficiaries.
Deadline: 05 Feb 2026
Posting Date: 02 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134863420
Document Ref. No.: 2026-PR26-087-020
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 294000.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Provision of meals and snacks to be served during the conduct of Training Workshop on Enterprise Operations Manual Preparation of the SAAD Program Phase 2 Beneficiaries.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 294, 000.00
Description : Meals & Snacks (Lot 1: Burgos, Ilocos Norte)
1st Day
50 pax AM Snacks: Bottled juice/Softdrinks (330ml), Ginataang Bilo bilo
50 pax Lunch: Rice, Bottled Mineral Water (330ml), Fruits in season, Pork Menudo, Fried Bangus, Paksiw na Okra, Talong at Sili.
50 pax PM Snacks: Bottled juice/Softdrinks(330ml), Banana Cue
10 pax Dinner: Rice, Bottled Mineral Water, Fruits in Season, Fried chicken, Igado, ensaladang gulay
2nd Day
10 pax Breakfast: Rice, Coffee and Bottled Mineral Water, Fruits in Season, Luncheon meat, Pritong Boneless bangus with kamatis, Scrambled egg
50 pax AM Snacks: Bottled juice/Soft drinks (330ml) Mixed Kakanin
50 pax Lunch: Rice, Bottled Mineral Water (330ml), Fruits in Season, Pork Afritada, Fried Chicken, Dinengdeng
50 pax PM Snacks: Bottled Juice/Softdrinks(330ml), Ensaymada
Meals and Snack (Lot 2: Burgos, La Union)
1st Day
50 pax AM Snacks: Bottled juice/Softdrinks (330 ml), Carbonara with Bread
50 pax Lunch: Rice, Bottled Mineral Water, Fruits in Season, Pork Barbeque, Chi...
Documents
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