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Provision of Meals and Snacks to be Served during Tender - 142201737

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Snacks to be Served during the Conduct of Training on Philippine Good Agricultural Practices under the Kabuhayan at Kaunlaran Ng Kababayang Katutubo Program in Region 1. in the Philippines. This Tender notice was published on 28 May 2026 and is scheduled to close on 04 Jun 2026, with an estimated Tender value of PHP 116000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142201737, while the tender notice number is 2026-PR26-905-625 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snacks to be Served during the Conduct of Training on Philippine Good Agricultural Practices under the Kabuhayan at Kaunlaran Ng Kababayang Katutubo Program in Region 1.

Deadline: 04 Jun 2026

Posting Date: 28 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142201737

Document Ref. No.: 2026-PR26-905-625

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 116000.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals and snacks to be served during the conduct of Training on Philippine Good Agricultural Practices under the Kabuhayan at Kaunlaran ng Kababayang Katutubo Program in Region 1.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 54)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 116, 000.00
Description : LOT 1
Cervantes, Ilocos Sur
Day 1
30 pax AM SNACK: Siopao, bottled softdrinks (290 ml)
30 pax LUNCH: Plain rice, pork adobo, fried tilapia, ginisang gulay, fruits in season, bottled water (500 ml)
30 pax PM SNACK: Cheesy ensaymada, bottled softdrinks (290 ml)
5 pax DINNER: Plain rice, fried pork, boiled egg, tuna flakes in oil, fruits in season, and bottled water (500 ml)
Day 2
5 pax BREAKFAST: Plain rice, coffee, longanisa, corned beef, fruit in season and bottled water (500 ml)
30 pax AM SNACK: Boiled root crop in seasoned/banana, bottled softdrinks (290 ml)
30 pax LUNCH: Plain rice, Fried Chicken, steamed vegetables, grilled fish, banana and bottled water (500 ml)
30 pax PM Snack: : Kakanin (Inkiwar), bottled softdrinks (290 ml)
LOT 2
Pugo, La Union
Day 1
30 pax AM SNACK: Banana toron with banana cue, bottled softdrinks (290 ml)
30 pax LUNCH: Plain rice, fried tilapia, ensaladang gulay, Fried Chicken, fruit in season and bottled water (500 ml)
30 pax ...

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