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Provision of Meals and Snacks to be Served during Tender - 138154777

The DEPARTMENT OF AGRICULTURE - REGION I has issued a Tender notice for the procurement of a Provision of Meals and Snacks to be Served during the Conduct of Leadership Training Values Formation Cum Orientation on Cultural Sensitivity. in the Philippines. This Tender notice was published on 20 Mar 2026 and is scheduled to close on 27 Mar 2026, with an estimated Tender value of PHP 220500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138154777, while the tender notice number is 2026-PR26-460-343 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Provision of Meals and Snacks to be Served during the Conduct of Leadership Training Values Formation Cum Orientation on Cultural Sensitivity.

Deadline: 27 Mar 2026

Posting Date: 20 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138154777

Document Ref. No.: 2026-PR26-460-343

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 220500.00

Purchaser's Detail

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Tender Details

Tender are invited for Provision of meals and snacks to be served during the conduct of leadership training values formation cum orientation on cultural sensitivity.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 220, 500.00
Description : Batch 1
Day 1
35 pax AM SNACK: Palabok with tinapa & egg, fruit juice in bottle (500ml)
35 pax LUNCH: steamed rice, chicken inasal with toyomansi sauce, chopsuey, fried tilapia, fruits in season, bottled water (500 ml)
35 pax PM SNACK: special ensaymada, bottled soda (290ml)
Day 2
35 pax BREAKFAST: steamed rice, sunny side up egg, tocino, fried boneless bangus, banana, bottled water (500 ml)
35 pax AM SNACK: Pancit with barbeque, fruit juice in bottle (500ml)
35 pax LUNCH: steamed rice, pork adobo, pinakbet, fried bangus, fruits in season, bottled water (500 ml)
35 pax PM SNACK: Toasted siopao, fruit juice in bottle (500ml)
*with overflowing choco/coffee
Batch 2
Day 1
35 pax AM SNACK: cheese burger, fruit juice in bottle (500ml)
35 pax LUNCH: steamed rice, chicken caldereta, dinengdeng, fried sliced bangus, fruits in season, bottled water (500 ml)
35 pax PM SNACK: Special ensaymada, fruit juice in bottle (500ml)
Day 2
35 pax BREAKFAST: steamed rice, ensaladang gulay with itlog maalat, pork steak, ...

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